Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.
Jambalaya Pot Pie
February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments