Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.
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Category Archives: Pastry
Fresh Tomato Ricotta Pie
Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.
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Dutch Strawberry Blackberry Pie
Dutch Strawberry Blackberry Pie combines juicy fresh strawberries and blackberries in a par baked crust and tops it with a crunchy sweet and oaty streusel.
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Jambalaya Pot Pie
Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.
Mini Pumpkin Pies
Mini pumpkin pie tarts take the classic holiday pie to a hand held bite sized version, perfect for a buffet-style desserts table.
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Mushroom and Swiss Turnovers for Autumn Mushroom Season
Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.
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Tuna Pot Pie
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
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Fresh Pumpkin Quiche with Bacon and Sage
Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.
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Layered Pumpkin Cheesecake Pie
This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.
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Raspberry Peach Pie
Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.