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Gingered Pear Pie #BakingBloggers

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Thanksgiving, turkey roaster 4 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

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Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 7 Comments

Asparagus and goat cheese souffle fill a light and flaky pastry cup.

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Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, holiday, pie, southern, sweet potato, Thanksgiving 5 Comments

Southern favorite using sweet potatoes instead of pumpkin in the classic pie.

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Splenda Dutch Apple Pie

August 20, 2014 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Pastry, Stovetop, United States Tags: apple, crumb top, dessert, Diabetic, Dutch, fruit, low sugar, pie, Splenda, sugar substitute 9 Comments

A lower sugar version of apple pie using Splenda as the sweetener.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 2 Comments

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.

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Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, holiday, recipes, rolls, soft, Thanksgiving 4 Comments

Delicious soft cloverleaf dinner rolls for your table!

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Alsatian Quiche

June 18, 2013 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Flour, French, Grains, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Traditional French recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.

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