Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Layered Pumpkin Cheesecake Pie #PumpkinWeek

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.
Layered Pumpkin Cheesecake Pie
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Raspberry Peach Pie #BakingBloggers

Raspberries and peaches mingle together beneath a lattice top crust in this delicious  and strikingly  colorful  summer fruit pie.

Raspberry Peach Pie
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Blueberry Cheesecake Crescent Coffee Braid #BlueberryWeek

Easy to  make coffee braid made from  crescent  rolls, cheesecake filling and blueberries for a magnificent  breakfast without  much effort.
Blueberry Cheesecake Crescent Coffee Braid
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Lemon Meringue Pie #SummerDessertWeek

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

Lemon Meringue Pie
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