Asparagus and goat cheese souffle fill a light and flaky pastry cup.
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Category Archives: Pastry
Sweet Potato Pie
Southern favorite using sweet potatoes instead of pumpkin in the classic pie.
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Splenda Dutch Apple Pie
Light Peach Cobbler
One crust and stevia make this traditional dessert lighter and easier on the calories and carbs.
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Cloverleaf Dinner Rolls
Alsatian Quiche
Traditional French recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.
