Shrimp in Tomato Saffron Broth

December 18, 2021 By palatablepastime in Canadian, Carrots, Celery, Creole, European, Fish and Seafood, French, Ham, Meats, Onions, Pork, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, Wine Tags: #SoupSwappers, Bouillabaisse, creole, Creole cuisine, French recipes, seafood broth, shrimp broth 3 Comments

Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

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Poutine Egg Rolls

January 10, 2016 By palatablepastime in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: appetizer, canadian, cheese curds, chinese, deep fried, dim sum, dipping sauce, egg rolls, fusion, FWCon, Idaho potatoes, potatoes, sundaysupper Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

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Tourtiere

March 7, 2014 By palatablepastime in Beef, Canadian, Cooking Method, Course, Cuisine, Ground Beef, Ground Pork, Main Dish, Mushrooms, Oven Baked, Pork, Stovetop Tags: baking, canadian, Christmas, holiday, meat, palatable pastime, picnic, Pies, sue lau, tourtiere 3 Comments

Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust.

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Stealthy Healthy Burger (With Greek Yogurt Chipotle Sauce)

May 28, 2013 By palatablepastime in Bread, Buns or Rolls, Canadian, Grilled, Ground Beef, Main Dish, Peppers or Chillies, Sandwiches, Yogurt Tags: burgers, chipotle, cooking, food, grilling, ground beef, healthy, recipe, sandwiches 2 Comments

The Stealthy Healthy Burger comes from friend and fellow foodie Bergy (Vera Bergman) who found the recipe in Chatelaine, and it’s one of the 15 burgers they recommend.

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