Appelflappen (Dutch Apple Fries)

September 28, 2017 By palatablepastime in Apples, Desserts, European, Fruits, Frying, United States Tags: #appleweek, apple fries, appleflappen, apples, battered, beignets, carnival, deep fried, dessert, Dutch, favorite apple recipes, festival, fritters, Honeycrisp, Rainier, snack 11 Comments

Appelflappen, or Dutch Apple Fries, are crispy batter fried Dutch-style apple beignet fritters, with a light dusting of sugar..

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Fried Macaroni and Cheese

December 17, 2016 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: appetizer, balls, cheese, deep fried, fried, mac and cheese, macaroni, macaroni and cheese, pan fried, pasta, poppers, southern Leave a comment

Fried Macaroni and Cheese are crispy croquettes of creamy macaroni and cheese that make a perfect appetizer.

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Poutine Egg Rolls

January 10, 2016 By palatablepastime in Appetizers, Asian, Canadian, Cheese, Chinese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Dish, Main Ingredients, Potatoes Tags: appetizer, canadian, cheese curds, chinese, deep fried, dim sum, dipping sauce, egg rolls, fusion, FWCon, Idaho potatoes, potatoes, sundaysupper Leave a comment

Poutine Egg Rolls are when the Great White North meets the Exotic Far East in this variation on classic Canadian Quebecois poutine.

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