Breakfast Chops

February 19, 2017 By palatablepastime in Breakfast & Brunch, Chops, Cooking Method, Course, Cuisine, Main Dish, Meats, Pork, Stovetop, Uncategorized, United States Tags: breakfast, brunch, chops, easy, pan fried, pork, pork chops, quick, sundaysupper 7 Comments

Breakfast Chops are thin boneless pork chops and are an easy and quick breakfast option, ready in less than 5 minutes.

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Fried Macaroni and Cheese

December 17, 2016 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Macaroni, Main Ingredients, Pasta, Southern, Stovetop, United States Tags: appetizer, balls, cheese, deep fried, fried, mac and cheese, macaroni, macaroni and cheese, pan fried, pasta, poppers, southern Leave a comment

Fried Macaroni and Cheese are crispy croquettes of creamy macaroni and cheese that make a perfect appetizer.

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Cantonese Chop Suey on Pan Fried Noodles

October 11, 2013 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chicken, Chinese, Eggs, Main Dish, Mushrooms, Onions, Pasta, Poultry, Stovetop Tags: Asian, cantonese, chicken, chinese, chop suey, chow mein, classic, cooking, food, noodles, pan fried, recipes, sauce, stir-fry, vegetables 8 Comments

Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat!

Cantonese Pan Fried Noodles

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