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Stove Top Tuna Casserole

March 30, 2018 By palatablepastime in Casseroles, Cheese, Fish, Fish and Seafood, Macaroni, Main Dish, Milk & Cream, Pasta, Peas, Stovetop, United States Tags: 20 minute, budget, casserole, easy, fish, lenten, macaroni, no bake, One Pan, pasta, Pasta Pronto, stove top, stovetop, thrity minute meal, tuna Leave a comment

Twenty-minute, one pot recipe of tuna casserole, easy to make on the stove top.

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Creamy Chicken and Broccoli Alfredo Soup

March 12, 2018 By palatablepastime in Boneless Breasts, broccoli, Cheese, Chicken, Dairy, Italian, Macaroni, Meats, Milk & Cream, Pasta, Poultry, Soup, Soups, Stews & Chili Tags: #RSC, 30 minute meals, alfredo, broccoli, cheese, chicken, cream, easy, Italian, macaroni, One Pot, pasta, soup 1 Comment

Creamy pasta and chicken alfredo make a warming soup chock full of healthy broccoli- all in 25 minutes.

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Creamy Cajun Shrimp Pasta #FishFridayFoodies

January 19, 2018 By palatablepastime in Cajun, Cheese, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: #fishfridayfoodies, andouille, cajun, cream sauce, linguine, mardis gras, pasta, sausage, seafood, shellfish, shrimp, southern 9 Comments

Shrimp and Andouille sausage with Cajun spices in a creamy sauce tossed with linguine inspire this comforting supper.

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Chicken Paprikash

October 24, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, European, Hungarian, Main Dish, Meats, Mushrooms, Onions, Pasta, Poultry, Sour Cream, Stovetop Tags: Bone-in chicken, braised, chicken, chicken drumsticks, chicken legs, comfort food, cream sauce, Hungarian, mushrooms, noodles, pasta Leave a comment

Traditional Hungarian chicken in creamy paprika sauce.

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Pasta with Pesto

October 23, 2017 By palatablepastime in Cheese, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Nuts, Pasta, Peas, Pine Nuts, Stovetop Tags: basil, clean eating, healthy, meatlessmonday, pasta, peas, pesto, vegetarian Leave a comment

Light, satisfying pasta dish, perfect for Meatless Mondays.

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Spaghetti allo Scoglio #FishFridayFoodies

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 5 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Sour Cream and Chive Noodles for #SundaySupper

October 15, 2017 By palatablepastime in Milk & Cream, Pasta, Side Dish, Sour Cream, Stovetop, United States Tags: amish, chive, comfort food, egg noodles, from scratch, heartland, noodles, pasta, side dish, sour cream, sundaysupper 6 Comments

This simply creamy noodles side dish makes comfort food of any supper.

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