Cauliflower Gratin

October 31, 2022 By palatablepastime in Bread, Buns or Rolls, casserole, Cauliflower, Cheese, Dairy, French, Milk & Cream, Oven Baked, Side Dish, United States Tags: autumn casseroles, baked cauliflower, cauliflower recipes, Holiday side dishes, side dish recipes, Thanksgiving recipes, vegetable gratins Leave a comment

Cauliflower Gratin is a wonderfully cheesy Autumn casserole with Swiss cream sauce and a crispy crumb topping.

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Southern Cabbage Casserole

December 29, 2021 By palatablepastime in Bacon, Cabbage, casserole, Meats, Oven Baked, Pork, Side Dish, Southern, United States Tags: Baked Cabbage, cabbage for New Year, cabbage side dish, Easy Recipes, economical recipes, old-fashioned recipes, side dish recipes, Southern style cabbage Leave a comment

Southern Cabbage Casserole is an old-fashioned side dish recipe with chopped cabbage in a creamy sauce and a crunchy buttery topping.

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Fresh Tomato Lasagna

August 9, 2020 By palatablepastime in Beef, casserole, Casseroles, Cheese, Dairy, European, Ground Beef, Italian, Main Dish, Meats, Oven Baked, Pasta, Tomato Sauce, Tomatoes, United States Tags: baked pasta, comfort food, Easy Recipes, ground beef, italian-american, lasagna, lasagne, no boil pasta, pasta, recipes Leave a comment

Fresh Tomato Lasagna takes advantage of the bounty of garden ripe summer tomatoes for a slightly different but delicious take on the Italian pasta classic.

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Scalloped Potatoes

June 7, 2020 By palatablepastime in casserole, Cheese, Dairy, French, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Potatoes, Side Dish, United States Tags: #OurFamilyTable, au gratin potatoes, casserole, comfort foods, French recipes, gratins, holiday recipes, potato recipes, potato side dishes, side dish, Thanksgiving recipes, Vegetable Side Dishes 3 Comments

Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.

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Tuna Noodle Casserole

September 1, 2017 By palatablepastime in Carrots, casserole, Casseroles, Celery, Cooking Method, Fish, Fish and Seafood, Main Dish, Oven Baked, Pasta, Peas, United States Leave a comment

Tuna noodle casserole can be easy to put together on any given weeknight without using canned soups with a few regular pantry ingredients.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, lamb, Lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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