Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.
Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.
Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Simple vinaigrette based potato salad with bacon and Vidalia onion.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.