Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.
Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.
Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.
Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.
Oven roasted garlic potatoes seasoned with Parmesan make a tempting side dish for any meal and are made extra crispy using an alkaline water technique.
Fully loaded potato salad with bacon, cheddar, sour cream, and chives is a perfect side for sandwiches and casual suppers.
With these savory garlic grilled potatoes, pre-cooking potatoes makes for an easy, savory and smoky grill finish for your backyard cookout.
Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.