Slow Cooker Brazilian Feijoada

January 14, 2022 By palatablepastime in Bacon, Beans, Beef, Black Beans, Brazilian, Crockpot, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Meats, Olives, Onions, Oranges, Pork, Rice, Sausages, Side Dish, South American Tags: beans and sausage, black beans, crock pot recipes, crockpot recipes, farofa, National dish of Brazil, Slow Cooker Month, slow cooker recipes, South American recipes Leave a comment

Slow Cooker Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

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Smoked Sausage with Sauerkraut and Pear

December 19, 2021 By palatablepastime in Beef, Cabbage, Crockpot, Fruits, Main Dish, Meats, Pears, Pork, Sauerkraut, Sausage, Sausages, United States Tags: Cabbage recipes, choucroute, cooking with fruit, Easy Recipes, From Our Dinner Table, Lucky Recipes, New Years recipes, one pot meal, sourkraut 1 Comment

Smoked Sausage with Sauerkraut and Pear is a melange of meats with cabbage and fruit easily made in the slow cooker.

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Easy Instant Pot Seafood Boil

December 17, 2021 By palatablepastime in Beef, Beer, Cajun, Clams, Corn, Crab, Fish and Seafood, Instant Pot, Lobster, Main Dish, Meats, Potatoes, Pressure Cooker, Red Potatoes, Sausages, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Bam Butter for Crab Boil, Crab Boil, Instant Pot Crab Boil, Pressure Cooker Crab Boil, Seafood Boil 3 Comments

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.

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Spicy Jalapeno Beer Glazed Brats and Metts

June 18, 2021 By palatablepastime in Beer, Grilled, Main Dish, Meats, Peppers or Chillies, Sandwiches, Sauces, Sausage, Sausages, Stovetop, United States Tags: bratwurst, cookout recipes, Grilling Glaze, grilling recipes, hot dog condiments, hot dogs, mettwurst, smoked sausage, summer grilling 5 Comments

Spicy Jalapeno Beer Glazed Brats and Metts spice up your summertime grilling with this easy to make glaze.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Beer Brat Nachos

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 8 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Hawaiian Hot Dogs

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 8 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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