Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.
Category Archives: Sausages
Bratwurst Tacos
Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
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Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Maple Bacon Smoked Sausage
Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.
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Scottish Avo Toasts
Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.
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Irish Beer Bangers and Mash
Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.
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Antipasto Salad
Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives, peppers, and tomatoes.
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Honey Mustard Glazed Smoked Sausage
Honey Mustard Glazed Smoked Sausage makes a quick easy weeknight meal out of a few simple ingredients, all at budget prices.
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Bavarian Party Dip
Bavarian Party Dip is a Cincinnati Ohio creation of liverwurst with cream cheese, onions and olives served up on Ritz crackers or party rye bread.
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Hot Corn Dip with Bratwurst
Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.
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