Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.
Category Archives: Sausages
Frankfurter Würstchen (Austrian Hot Dog)
Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Chicago Deep Dish Pizza
Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!
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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce
Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.
Bratwurst Tacos
Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
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Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Maple Bacon Smoked Sausage
Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.
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Scottish Avo Toasts
Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.
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Irish Beer Bangers and Mash
Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.
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Antipasto Salad
Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives, peppers, and tomatoes.
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