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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 28 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Frito Corn Dog Muffins #MuffinMonday

January 29, 2018 By palatablepastime in Beef, Breads, Cheese, Cold Cuts, Flour, Meats, Muffins, Oven Baked, Quick Breads, Sausages, United States Tags: #NationalCornChipDay, baking, corn chip, corn dog, corn muffins, corndog, Frito, hot dog, muffinmonday, muffins, novelty, quick breads, savory muffins 4 Comments

Muffins with the crunchy surprise of corn chips and corn dog flavor.

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Twenty Hot Dog Recipes for Dog Days of Summer

July 3, 2017 By palatablepastime in Avocados, Bacon, Beef, Bread, Buns or Rolls, Fruits, Grilled, Main Dish, Mexican or Southwest US, Peppers or Chillies, Sandwiches, Sausages, United States Tags: dog days of summer, grilling, hot dogs, Mexican, recipe round up, sandwiches, sausages, summer, wursts 2 Comments

Hot Dog of the type vendors sell from their carts in the Baja California area plus many more.

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Philly Cheesesteak Dog #SundaySupper

July 24, 2016 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Sandwiches, Sausages, Steak, Stovetop, United States Tags: beef, cheesesteak, cheeze wiz, frankfurter, hot dog, philly, sandwich, sundaysupper, wursts 7 Comments

Classic Philly Cheesesteak dog topped with steak and whiz.

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South African Boerie Roll

April 5, 2016 By palatablepastime in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: African, barbecue, beef, boerewors, boerie roll, braai, grilled, lamb, onion, pork, sausage, south african, tomato, tomato sous, wors 2 Comments

South African Boerewors sausage on a roll with tomato braai sous.

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Lit’l Smokies in Grape Jelly Sauce #SRCHolidayTreats

November 30, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Crockpot, Cuisine, Meats, Sausages, Small Appliance, Stovetop, United States Tags: chili sauce, frankfuters, grape jelly, hot dogs, lit'l, little, secret recipe club, smokies, SRC 14 Comments

The easiest appetizer for holiday parties. Ever. Little smokies in sauce!

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Mini Corn Dogs

September 25, 2015 By palatablepastime in Appetizers, Beef, Cooking Method, Corn masa/ corn flour/ corn meal, Course, Cuisine, Frying, Grains, Main Ingredients, Meats, Pork, Sausage, Sausages, United States Tags: appetizers, corn dogs, corndogs, game day, mini, party, snacks 1 Comment

Mini versions of the usual shorts on a stick make great game day nibbles.

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