Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

Continue reading →

Maple Bacon Smoked Sausage

September 5, 2022 By palatablepastime in Bacon, Beef, Main Dish, maple syrup, Meats, Pork, Sausages, Stovetop, United States Tags: #FallFlavors, bacon recipes, fall recipes, Favorite Fall Recipes, kielbasa recipes, recipes using maple, sausage recipes Leave a comment

Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.

Continue reading →

Scottish Avo Toasts

June 5, 2022 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Fruits, Main Dish, Meats, Sausages, Scottish, Stovetop Tags: avocado toast, From Our Dinner Table, how to poach eggs, how to prepare blood sausage Leave a comment

Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.

Continue reading →

Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

Continue reading →

Antipasto Salad

February 13, 2022 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Italian, Meats, Olives, Peppers or Chillies, Pork, Salads, Sausage, Sausages, Tomatoes Tags: antipasto, charcuterie on salad, Italian dinner salad, Italian recipes, Italian salads, Sunday Funday 2 Comments

Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives, peppers, and tomatoes.

Continue reading →

Honey Mustard Glazed Smoked Sausage

February 7, 2022 By palatablepastime in Beef, Main Dish, Meats, Pork, Sausage, Sausages, Stovetop, United States Tags: 30 minute meals, Beef Sausage, budget meals, Easy Recipes, pork sausage, Quick Suppers, smoked sausage Leave a comment

Honey Mustard Glazed Smoked Sausage makes a quick easy weeknight meal out of a few simple ingredients, all at budget prices.

Continue reading →

Bavarian Party Dip

February 5, 2022 By palatablepastime in Appetizers, Beef, Cheese, Meats, No Cook, Olives, Onions, Pork, Sausage, Sausages, United States Tags: Bengals fans food, Cincinnati recipes, cracker dip, cracker spread, football food, game day recipes, gameday recipes, Ohio recipes, snacks 3 Comments

Bavarian Party Dip is a Cincinnati Ohio creation of liverwurst with cream cheese, onions and olives served up on Ritz crackers or party rye bread.

Continue reading →

Hot Corn Dip with Bratwurst

February 2, 2022 By palatablepastime in Appetizers, Cheese, Corn, Crockpot, Dairy, Meats, Onions, Peppers or Chillies, Sausage, Sausages, Sour Cream, United States Tags: Foodie Extravaganza, football food, game day, gameday, GB Packers foods, hot cheese dip, party appetizers, slow cooker recipes, sports bar food, Wisconsin foods 4 Comments

Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.

Continue reading →

Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal Leave a comment

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

Continue reading →

Slow Cooker Brazilian Feijoada

January 14, 2022 By palatablepastime in Bacon, Beans, Beef, Black Beans, Brazilian, Crockpot, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Meats, Olives, Onions, Oranges, Pork, Rice, Sausages, Side Dish, South American Tags: beans and sausage, black beans, crock pot recipes, crockpot recipes, farofa, National dish of Brazil, Slow Cooker Month, slow cooker recipes, South American recipes Leave a comment

Slow Cooker Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

Continue reading →