Shrimp and Sausage Dressing

November 17, 2023 By palatablepastime in Butter, Cajun, Celery, Corn bread, Fish and Seafood, Garlic, herbs, Meats, Onions, Oven Baked, Peppers or Chillies, Sausages, Shellfish, Shrimp, Side Dish, Southern, United States Tags: Cajun recipes, dressing, recipes using Andouille sausage, recipes using shrimp, stuffing, Thanksgiving recipes Leave a comment

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

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Breadstick Pigs in Blankets

September 10, 2023 By palatablepastime in Appetizers, Beef, Breads, Breadsticks, Butter, Garlic, Microwave, Oven Baked, Pork, Sausages, Snacks, United States Tags: bite sized appetizers, football party recipes, recipes using breadsticks, recipes using cocktail links, Sunday Funday, tailgating, tailgating recipes 4 Comments

Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.

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Frankfurter Würstchen (Austrian Hot Dog)

June 10, 2023 By palatablepastime in Austrian, Beef, Bread, Buns or Rolls, European, Grilled, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, Sausages, Veal Tags: Austrian hot dog, cookout, Eat the World, sandwiches, summer grilling, Vienna sausage, wursts 6 Comments

Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.

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Chicago Deep Dish Pizza

February 5, 2023 By palatablepastime in Cheese, Flour, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Sausage, Sausages, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, Chicago pizza, deep dish pizza, extra cheese, Italian sausage, Italian-American recipes, pizza 2 Comments

Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!

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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 12, 2022 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.

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Bratwurst Tacos

October 1, 2022 By palatablepastime in Beef, Grilled, Main Dish, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, From Our Dinner Table, grilling, Mexican, outdoor, sausage, tacos, Wisconsin 14 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

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Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

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Maple Bacon Smoked Sausage

September 5, 2022 By palatablepastime in Bacon, Beef, Main Dish, maple syrup, Meats, Pork, Sausages, Stovetop, United States Tags: #FallFlavors, bacon recipes, fall recipes, Favorite Fall Recipes, kielbasa recipes, recipes using maple, sausage recipes Leave a comment

Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.

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Scottish Avo Toasts

June 5, 2022 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Fruits, Main Dish, Meats, Sausages, Scottish, Stovetop Tags: avocado toast, From Our Dinner Table, how to poach eggs, how to prepare blood sausage Leave a comment

Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.

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Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

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