Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 12, 2022 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.

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Bratwurst Tacos

October 1, 2022 By palatablepastime in Beef, Grilled, Main Dish, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: barbecue, bratwurst, From Our Dinner Table, grilling, Mexican, outdoor, sausage, tacos, Wisconsin 14 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.

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Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

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Maple Bacon Smoked Sausage

September 5, 2022 By palatablepastime in Bacon, Beef, Main Dish, maple syrup, Meats, Pork, Sausages, Stovetop, United States Tags: #FallFlavors, bacon recipes, fall recipes, Favorite Fall Recipes, kielbasa recipes, recipes using maple, sausage recipes Leave a comment

Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.

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Scottish Avo Toasts

June 5, 2022 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Eggs, Fruits, Main Dish, Meats, Sausages, Scottish, Stovetop Tags: avocado toast, From Our Dinner Table, how to poach eggs, how to prepare blood sausage Leave a comment

Scottish Avo Toasts top sourdough with a schmear of avocado, crumbled blood sausage and a perfectly poached egg.

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Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

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Antipasto Salad

February 13, 2022 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Italian, Meats, Olives, Peppers or Chillies, Pork, Salads, Sausage, Sausages, Tomatoes Tags: antipasto, charcuterie on salad, Italian dinner salad, Italian recipes, Italian salads, Sunday Funday 2 Comments

Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives, peppers, and tomatoes.

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Honey Mustard Glazed Smoked Sausage

February 7, 2022 By palatablepastime in Beef, Main Dish, Meats, Pork, Sausage, Sausages, Stovetop, United States Tags: 30 minute meals, Beef Sausage, budget meals, Easy Recipes, pork sausage, Quick Suppers, smoked sausage Leave a comment

Honey Mustard Glazed Smoked Sausage makes a quick easy weeknight meal out of a few simple ingredients, all at budget prices.

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Bavarian Party Dip

February 5, 2022 By palatablepastime in Appetizers, Beef, Cheese, Meats, No Cook, Olives, Onions, Pork, Sausage, Sausages, United States Tags: Bengals fans food, Cincinnati recipes, cracker dip, cracker spread, football food, game day recipes, gameday recipes, Ohio recipes, snacks 3 Comments

Bavarian Party Dip is a Cincinnati Ohio creation of liverwurst with cream cheese, onions and olives served up on Ritz crackers or party rye bread.

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Hot Corn Dip with Bratwurst

February 2, 2022 By palatablepastime in Appetizers, Cheese, Corn, Crockpot, Dairy, Meats, Onions, Peppers or Chillies, Sausage, Sausages, Sour Cream, United States Tags: Foodie Extravaganza, football food, game day, gameday, GB Packers foods, hot cheese dip, party appetizers, slow cooker recipes, sports bar food, Wisconsin foods 4 Comments

Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.

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