Category Archives: Sausages

South African Boerie Roll

April 5, 2016 By in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.
South African Boerie Roll
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Lit’l Smokies in Grape Jelly Sauce

November 30, 2015 By in Appetizers, Cooking Method, Course, Crockpot, Cuisine, Meats, Sausages, Small Appliance, Stovetop, United States Tags: , , , , , , , , 16 Comments

Lit’l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour!
Lit'l Smokies in Grape Jelly Sauce
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Bratwurst Tacos

May 19, 2015 By in Beef, Cooking Method, Course, Cuisine, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Sandwiches, Sausage, Sausages, Tortillas, United States Tags: , , , , , , , , , 16 Comments

Bratwurst Tacos take grilled bratwurst south of the border in this creative twist from Sheboygan, Wisconsin.
Bratwurst Tacos
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Cocktail Smokies in Spicy Jambalaya Sauce

January 8, 2015 By in Appetizers, Beef, Cajun, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , , , , , 5 Comments

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Cocktail Smokies in Spicy Jambalaya Sauce
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Tomato Black-Eyed Pea Soup

September 24, 2014 By in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , 2 Comments

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.
Tomato Black-Eyed Pea Soup
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Chicago Style Hot Dogs

May 14, 2014 By in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Sandwiches, Sausages, Steamer, Stovetop, Tomatoes, United States Tags: , , , , , , , 4 Comments

Chicago Style Hot Dogs are a Windy City favorite, in this instance steamed in beer and covered with those distinctive toppings.
Chicago Style Hot Dogs
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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 20, 2013 By in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: , , , , , , , , , 1 Comment

Next time you entertain, try your cocktail frankfurters, lil’ smokies or famous meatballs in a honey-bourbon barbecue sauce easily made from scratch!

Cocktail Frankfurters in Honey Barbecue Sauce
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Fleischsalat

June 19, 2013 By in Beef, Cold Cuts, Cucumbers, German, Main Dish, No Cook, Pickles, Salads, Sandwiches, Sausages Tags: , , , , , , , , , , , , , Leave a comment

Fleischsalat is a German style meat salad made with bologna and sour gherkins,  mostly used as a delicious sandwich spread.
Fleischsalat
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