Oven Braised Corned Beef with Sauerkraut

March 3, 2022 By palatablepastime in Alcoholic, Beef, Beer, Cabbage, Corned Beef, Main Dish, Meats, Onions, Oven Baked, Sauerkraut, United States Tags: choucroute, corned beef for reubens, corned beef with kraut, kraut, oven baked corned beef, sourkraut, st. patrick's day 14 Comments

Oven Braised Corned Beef with Sauerkraut easily creates a tender corned beef brisket braised in beer and sauerkraut in your oven roasting pan.

Continue reading →

Smoked Sausage with Sauerkraut and Pear

December 19, 2021 By palatablepastime in Beef, Cabbage, Crockpot, Fruits, Main Dish, Meats, Pears, Pork, Sauerkraut, Sausage, Sausages, United States Tags: Cabbage recipes, choucroute, cooking with fruit, Easy Recipes, From Our Dinner Table, Lucky Recipes, New Years recipes, one pot meal, sourkraut 7 Comments

Smoked Sausage with Sauerkraut and Pear is a melange of meats with cabbage and fruit easily made in the slow cooker.

Continue reading →

Instant Pot Pork Riblets with Sauerkraut #FallFlavors

October 1, 2019 By palatablepastime in Alcoholic, Beer, Cabbage, Instant Pot, Main Dish, Meats, Pork, Pressure Cooker, Ribs, Sauerkraut, Small Appliance, United States Tags: #FallFlavors, Autumn Recipes, Easy Recipes, Instant Pot, kraut, pork, Pressure Cooker, riblets, ribs, sauerkraut, sourkraut 9 Comments

Pork riblets in the instant pot with sauerkraut make weeknight comfort food suppers very doable with just a few simple sides.

Continue reading →

Bavarian Sauerkraut

September 27, 2018 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Sauerkraut, Side Dish, United States, Wine Tags: #appleweek, apples, autumn foods, cabbage, cooking with wine, crock pot, crockpot, favorite apple recipes, fermented foods, german, kraut, sauerkraut, side dish, slow cooker, sourkraut 4 Comments

Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.

Continue reading →

Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

Continue reading →