Amish Hot Bacon Slaw

March 28, 2023 By palatablepastime in Bacon, Cabbage, Onions, Pork, Salads, Side Dish, Stovetop, United States Tags: Amish recipes, Barbecue Side Dish, Cabbage recipes, cole slaw, coleslaw, hot slaw, potluck recipes, slaw, Warm Salads 10 Comments

Amish Hot Bacon Slaw is a warm cabbage slaw with a sweet and tangy dressing served as a warm side dish or salad for a bbq.

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Poppy Seed Dijon Slaw

August 9, 2019 By palatablepastime in broccoli, Cabbage, Carrots, No Cook, Salads, United States Tags: cole slaw, coleslaw, healthy, slaw, vinegar based, Weight Watchers, zero point Leave a comment

Light, fresh and healthy poppy seed dijon slaw with cabbage and broccoli puts a different spin on the usual old-fashioned salad.

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Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Kale and Apple Slaw

May 6, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: apple, breakfast, brunch, Brunch Week, craisins, dates, favorite apple recipes, honey vinaigrette, jungle jim's, kale, pecans, sage fruit, salads, slaw, Trader Joe's 2 Comments

Healthy shredded kale with the sweetness of fruit and nuts.

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Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

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Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 22 Comments

Henri’s Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw.

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Curry Coleslaw

August 20, 2014 By palatablepastime in Asian, Cabbage, Carrots, Cooking Method, Course, Cuisine, Dairy, Indian, Main Ingredients, No Cook, Salads, United States Tags: cole, coleslaw, curry, Lunch, salad, simple, slaw, spicy, sweet, vegetables Leave a comment

Curry Coleslaw is a creamy and mildly spicy alternative to the usual coleslaw, with the exotic flavor of curry.

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Kohlrabi and Cabbage Slaw

July 9, 2013 By palatablepastime in Uncategorized Tags: barbecue, cabbage, carrot, cole, coleslaw, cooking, cookout, dressing, food, kohlrabi, picnic, recipes, salad, side, slaw Leave a comment

Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables.

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