Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables.

INGREDIENTS:

• 12 ounces kohlrabi, trimmed
• 6 ounces shredded cabbage (green)
• 4 ounces shredded cabbage (red)
• 2 ounces carrot, grated
• 1/3 cup mayonnaise
• 1/3 cup ranch dressing (prepared ranch dressing)
• 1/3 cup buttermilk
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped fresh parsley
• 1 tablespoons chopped fresh dill weed
• 1 teaspoon Splenda (or amount to taste)

METHOD:

Step 1

Shred/grate vegetables with a food processor or box grater and toss together in a bowl.

Step 2

Whisk together remaining ingredients and stir into slaw.

Step 3

Refrigerate for a few hours to blend flavors.