Kohlrabi and Cabbage Slaw


Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables.


  • 12 ounces kohlrabi, trimmed
  • 6 ounces shredded cabbage (green)
  • 4 ounces shredded cabbage (red)
  • 2 ounces carrot, grated
  • 1/3 cup mayonnaise
  • 1/3 cup ranch dressing (prepared ranch dressing)
  • 1/3 cup buttermilk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoons chopped fresh dill weed
  • 1 teaspoon Splenda (or amount to taste)


Step 1

Shred/grate vegetables with a food processor or box grater and toss together in a bowl.

Step 2

Whisk together remaining ingredients and stir into slaw.

Step 3

Refrigerate for a few hours to blend flavors.

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