Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina, excellent served hot or cold.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.
These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.
Irish Bacon and Cabbage is a traditional Irish-style preparation of a tasty cabbage-based meal using back bacon.
Shchi – Winter Sour Cabbage Soup is a tasty Russian style sauerkraut soup with vegetables, with or without meat.
Alsatian German-French baked sauerkraut, pork and potatoes.