Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.
Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.
Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.
Old-Fashioned Candied Yams uses fresh sweet potatoes in syrup as a DIY to use in recipes calling for canned candied yams.
Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
Southern Collard Greens (Instant Pot) adds the taste of the South to your holiday table, with tender greens seasoned with smoked turkey.