Whiskey Glazed Carrots

Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.

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Pomegranate Acorn Squash with Burrata

Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.
Pomegranate Acorn Squash with Burrata
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Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts are tenderly  roasted until caramelized with a delicious maple balsamic and  Dijon mustard glaze.

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Old-Fashioned Candied Yams

Old-Fashioned Candied Yams uses fresh sweet potatoes in syrup as a DIY to use in recipes calling for canned candied yams.
Old-Fashioned Candied Yams
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Braised Red Cabbage with Cranberry and Juniper

Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
Braised Red Cabbage with Cranberry and Juniper
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Southern Collard Greens (Instant Pot)

Southern Collard Greens (Instant Pot) adds the taste of the South to your holiday table, with tender greens seasoned with smoked turkey.

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