Whiskey Glazed Carrots

Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.

Whiskey Glazed Carrots

By Sue Lau | Palatable Pastime

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Whiskey Glazed Carrots is my recipe of the day with the Festive Foodies group for Holiday Side Dish Week. Glad you could join us!

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My offering is for whiskey glazed carrots easily done up in an air fryer or convection oven. They have a slight sweetness with depth of flavor offered by the whiskey. The result being they are both simple and delicious.

Perfect for a holiday or just everyday!

Holiday Side Dish Week

More Side Dish Recipes:

Whiskey Glazed Carrots

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Whiskey Glazed Carrots

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Whiskey Glazed Carrots

Sue Lau
!click stars to rate this recipe!
5 from 17 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 122 kcal


  • Air Fryer or Convection Oven
  • 1 piece nonstick foil


  • 1 pound baby carrots
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme leaves
  • 1 tablespoon Irish Whiskey


  • Place carrots in a bowl and stir with remaining ingredients.
  • Place the piece of foil on a rack in the air fryer and cover with carrots.
  • Air fry for 25 minutes at 400F.
  • Stir before serving.


From the kitchen of palatablepastime.com


Calories: 122kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 426mgPotassium: 281mgFiber: 3gSugar: 11gVitamin A: 15819IUVitamin C: 3mgCalcium: 44mgIron: 1mg
Keyword Holiday recipes
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2 responses

  1. We LOVE carrots! I don’t make them enough as a side dish, but that’s gonna change! I’m going to make these for dinner this holiday season. They look perfectly delicious!

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