Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.

Curry Roasted Carrots

By Sue  Lau | Palatable Pastime

Curry Roasted Carrots are my recipe  of the day for  the blogging group  Improv  Cooking. We  get together once  per month  to create a new recipe  combining  two  terrific ingredients.

Carrots &  Cinnamon

This  month  was all about  carrots and cinnamon.  I thought about a carrot cake, but I have so much baking  going  on right now I couldn’t squeeze  it in.

But a vegetable side  dish is always easy to put  on  the menu,  so side dish it was.

Cooler Weather & Curry

Autumn  to me seems to be a great time  for  curry. It is very warming for  the cooler  days  upon  us.

I almost did a navratan korma sort of thing with various vegetables, but have been dreaming  of a roast chicken  lately.

The flavors in this pair so well with roasted chicken that it was a  natural choice. Try to imagine the curry flavors you sometimes have in a curried chicken  salad, and have that  explode over the entire meal.  Yum.

October Improv Cooking Challenge

Carrots and Cinnamon

• • • • • El Salvadorian Pollo en Chicha by Pandemonium Noshery
        • Banana Carrot Muffins by Making Miracles
        • Curry Roasted Carrots by Palatable Pastime (You are Here!)
        • Glazed Carrots With Cinnamon & Honey by Sneha’s Recipe
        • Candied Carrot Coffee Cake by Sid’s Sea Palm Cooking
        • Carrot Cake Overnight Oats by Cookaholic Wife

    • Curry Roasted Carrots

      

      You Might  Also Like:

      Pan Roasted Carrots with Apple  Molasses

      Pan Roasted Carrots with Apple Molasses is a simple preparation in a buttery apple glaze with a hint of Dijon.

      

      Honey Roasted Carrots

      Roasted caramelized carrots with a hint of sweetness and rosemary! So easy!

      

      Glazed Baby Carrots Dijon

      So simple to prepare and really is quite delicious!

      

      Honey Roasted Carrots with Lemon and Herbs

      Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh  herbs.

      

      Cranberry Glazed Carrots

      Tender steamed carrots with a sweet and savory cranberry glaze makes a perfect easy side dish.

      

      Curry Roasted Carrots

      

      Curry Roasted Carrots

      Sue Lau

      No ratings yet

      Print Recipe Pin Recipe

      Prep Time 10 mins

      Cook Time 35 mins

      Course Side Dish

      Cuisine American

      Servings 4 (4-6)

      Ingredients

        

      1x2x3x

      • 2 pounds whole carrots (peeled and split lengthwise)
      • olive oil, salt and black pepper
      • 2 tablespoons butter
      • 4 tablespoons honey
      • 2 teaspoons curry powder
      • 1/8 teaspoon cinnamon

      Instructions

       

      • Preheat oven to 400F.
      • When cutting the carrots, leave the thin pointy ends on if you have them- they crisp and are delish.
      • Place carrots on a nonstick foil lined baking sheet cut side down.
      • Drizzle with a little bit of olive oil, and season with salt and pepper.
      • Bake 25 minutes.
      • While carrots roast, melt butter in a tiny skillet and whisk in the honey and seasonings.
      • Turn the carrots after 25 minutes and drizzle with warm honey mixture.
      • Bake 10 minutes more.

      Notes

      From the kitchen of palatablepastime.com

      Keyword vegetable side dish recipes

      Tried this recipe?Let us know how it was!

      

      Join my recipe group on Facebook for more recipes from blogger friends around the world!

      Palatable Recipes