Maple Dijon Brussels Sprouts

October 11, 2023 By palatablepastime in Brussels Sprouts, Oven Baked, Side Dish, United States Tags: Autumn Recipes, Autumn siide dish, Best Brussels Sprouts, Brussies, Easy side dish, Holiday Side Dish Week, Maple Glazed Vegetables, roasted vegetables, Thanksgiving side dish 2 Comments

Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.

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Roasted Buttercup Squash with Maple and Tahini

November 2, 2020 By palatablepastime in Oven Baked, Side Dish, squash, United States Tags: #HolidaySideDishes, butternut squash recipes, hard squash recipes, holiday side dish, mapleglaze, roasted squash, roasted vegetables, tahini glaze, tahini recipes, winter squash recipes 2 Comments

Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.

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Sweet and Savory Roasted Butternut Squash

October 12, 2020 By palatablepastime in Butternut, Oven Baked, Side Dish, squash, United States Tags: #Baking Bloggers, baking recipes, butternut squash recipes, roasted vegetables, Vegetable Side Dishes, winter squash recipes 5 Comments

Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.

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Curry Roasted Carrots #ImprovCooking

October 8, 2020 By palatablepastime in Carrots, Oven Baked, Side Dish, United States Tags: #ImprovCooking, baked vegetables, carrot recipes, honey glaze, roasted vegetables, root vegetables, side dish recipes 4 Comments

Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.

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Roasted Brussels Sprouts with Apple and Pecan

September 19, 2019 By palatablepastime in Apples, Brussels Sprouts, Fruits, Nuts, Oven Baked, Pecans, Side Dish, United States Tags: #appleweek, apples, Autumn Recipes, Brussels Sprouts, pecans, roasted vegetables, side dish 9 Comments

Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad