Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts are tenderly  roasted until caramelized with a delicious maple balsamic and  Dijon mustard glaze.
Maple Dijon Brussels Sprouts
Continue reading

Roasted Buttercup Squash with Maple and Tahini

Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.
Roasted Buttercup Squash with Maple and Tahini
Continue reading

Toasted Pearl Couscous Salad

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

Continue reading

%d bloggers like this: