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All-American Apple Slab Pie #July4Recipes

June 27, 2017 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, Stovetop, United States Tags: #July4Recipes, apples, desserts, flag, fruit, patriotic, pie, pie filling, slab pie 2 Comments

All-American apple pie dressed up as Old Glory, the American flag.

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Cinnamon-Apple Dutch Baby #BrunchWeek #GiveAway

May 9, 2017 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pacific Northwest, Quick Breads, Stovetop, United States Tags: #BrunchWeek, apples, baked, breakfast, brunch, dixie crystals, fruit, giveaway, pancakes, popovers, Rainier Fruit 6 Comments

German style popover pancake with a cinnamon apple topping.

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Holiday Hot Tea Punch

December 24, 2016 By palatablepastime in Apples, Beverages, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: apple, brunch, Christmas, holiday, hot, punch, russian, Stash, tea Leave a comment

Served either hot or cold, this holiday spiced tea is fashioned after Russian tea punch.

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Cinnamon Roll Apple Pie

November 29, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: apple pie, autumn, caramel, Cinnamon roll, cinnamon roll pie, desserts, easy, fruit, holiday Leave a comment

Cinnamon Roll Apple Pie

Apple pie with an apple and caramel filling and cinnamon roll topper.

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Apple-Ginger Cranberry Sauce #CranberryWeek

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, fruit, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine.

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Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: apple, autumn, boiled, cider, honey, molasses, preserves, syrup 2 Comments

Simple method for making apple molasses, aka boiled cider syrup- at home.

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Apple Brown Betty #AppleWeek

September 30, 2016 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Fruits, Grains, Main Ingredients, Oven Baked, United States Tags: #appleweek, apple, apples, bread crumb, breakfast, brown betty, dessert, Johnny Appleseed, Nancy Reagan, Ohio, old-fashioned, Ronald Reagan, Roxbury Russet, scalloped, tradional 3 Comments

It wouldn’t be fall without an apple dessert, and the old-fashioned Brown Betty is perfect.

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