Blood Orange Baked Squash #ImprovCooking

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 5 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Cold Brew Pumpkin Spice Latte #FallFlavors

October 4, 2019 By palatablepastime in Beverages, Dairy, Italian, Milk & Cream, No Cook, Non-Alcoholic, Pumpkin, squash, United States Tags: #FallFlavors, Autumn Recipes, beverages, cold brew coffee, Cold Brew Latte, Door County Coffee, hot coffee, iced coffee, PSL, Pumpkin Spice Latte 10 Comments

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

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Pumpkin Pie Baked Oatmeal Cups #PumpkinWeek

September 28, 2019 By palatablepastime in Breakfast & Brunch, Grains, Oats, Oven Baked, Pumpkin, squash, United States Tags: #PumpkinWeek, Autumn Recipes, baked oatmeal, breakfast, Breakfast Recipes, brunch, make ahead, oats, pumpkin 4 Comments

Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to prepare breakfast treat that can also be made ahead for busy families on the go.

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Harvest Pumpkin Layer Cake #PumpkinWeek

September 27, 2019 By palatablepastime in Apples, Cakes, Desserts, Eggs, Electric Mixer, Fruits, Nuts, Oven Baked, Pumpkin, squash, United States, walnuts Tags: #PumpkinWeek, autumn desserts, baking, butterscotch, cakes, dessert, layer cakes, nuts, pumpkin, Thanksgiving recipes 13 Comments

Harvest pumpkin layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 12 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Layered Pumpkin Cheesecake Pie #PumpkinWeek

September 25, 2019 By palatablepastime in Cheese, Dairy, Desserts, Oven Baked, Pastry, Pies, Pumpkin, Sour Cream, squash, United States Tags: #PumpkinWeek, Autumn Recipes, dessert, hanksgiving recipes, Pie recipes, pumpkin cheesecake, pumpkin pie 16 Comments

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.

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Pumpkin Gnocchi #PumpkinWeek

September 24, 2019 By palatablepastime in Eggs, Flour, Italian, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, Autumn Recipes, Easy Recipes, how to make gnocchi from scratch, Italian recipes, side dish recipes 12 Comments

Pumpkin gnocchi, are Italian pasta dumplings made with pumpkin and seasoned with a sage brown butter for a simple side dish to an autumn meal.

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