Blood Orange Baked Squash #ImprovCooking

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
Blood Orange Baked Squash
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Cold Brew Pumpkin Spice Latte #FallFlavors

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.
Cold Brew Pumpkin Spice Latte
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Pumpkin Pie Baked Oatmeal Cups #PumpkinWeek

Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to  prepare breakfast treat that can also be made ahead for busy families on  the go.
Pumpkin Pie Baked Oatmeal Cups
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Harvest Pumpkin Layer Cake #PumpkinWeek

Harvest pumpkin  layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.
Harvest Pumpkin Layer Cake
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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Layered Pumpkin Cheesecake Pie #PumpkinWeek

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.
Layered Pumpkin Cheesecake Pie
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