Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Category Archives: squash
Zucchini with Cheese Flatbread
Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan sauce.
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Pineapple and Butternut Macaroni Salad
Pineapple and Butternut Macaroni Salad combine tropical fruit with pasta and butternut squash, which are cooked together in one easy step.
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Roasted Garlic Sautéed Squash
Roasted Garlic Sautéed Squash makes easy work of preparing a well seasoned vegetable side dish with zucchini and yellow squash.
Pumpkin Gingerbread
Pumpkin Gingerbread combines two of the best holiday flavors into one moist and flavorful spiced Bundt cake.
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No-Tomato Spaghetti Sauce (Nomato)
No-Tomato Spaghetti Sauce crates a tomato-free red pasta sauce with alternative flavorful and healthy ingredients.
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Pumpkin Bread Pudding
Pumpkin Bread Pudding combines the flavors of pumpkin in a cinnamon raisin studded bread pudding covered in caramel.
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Butternut Squash and Wild Rice Pilaf
Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.
Pumpkin Pie Smoothie
Pumpkin Pie Smoothie combines yogurt with pumpkin and all the yummy flavors of pie in this healthy breakfast drink.
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Pumpkin Spice Coffee Bundt Cake
Pumpkin Spice Coffee Bundt Cake combines the flavors of pure pumpkin with Starbuck’s Pumpkin Spice coffee, spices and a spiced icing drizzle.
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