Three Sisters Soup

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

Three Sisters Soup

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Zucchini with Cheese Flatbread

Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan  sauce.
Zucchini with Cheese Flatbread
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Pineapple and Butternut Macaroni Salad

Pineapple and Butternut Macaroni Salad combine tropical fruit with pasta and butternut squash, which are cooked together in one easy step.
Pineapple and Butternut Macaroni Salad
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Pumpkin Gingerbread

Pumpkin Gingerbread combines two of the best holiday flavors into one moist and flavorful spiced Bundt cake.
Pumpkin Gingerbread
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No-Tomato Spaghetti Sauce (Nomato)

No-Tomato Spaghetti Sauce crates a tomato-free red pasta sauce with alternative flavorful and healthy ingredients.
No-Tomato Spaghetti Sauce (Nomato)
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Pumpkin Bread Pudding

Pumpkin Bread Pudding combines the flavors of pumpkin in a cinnamon raisin studded bread pudding covered in caramel.

Pumpkin Bread Pudding

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Butternut Squash and Wild Rice Pilaf

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Butternut Squash and Wild Rice Pilaf

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Pumpkin Spice Coffee Bundt Cake

Pumpkin Spice Coffee Bundt Cake combines the flavors of pure pumpkin with Starbuck’s Pumpkin Spice coffee, spices and a spiced icing drizzle.
Pumpkin Spice Coffee Bundt Cake
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