Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
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Category Archives: squash
Roasted Apple and Butternut Squash Salad #HolidaySideDishes
Roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright and interesting autumn salad.
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Pumpkin Ravioli Soup #SoupSwappers
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Baked Chicken Alfredo Casserole
Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.
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Savory Rosemary and Garlic Roasted Pumpkin Seeds
Roasting up the fresh pumpkin seeds from your Halloween Jack-o-Lanterns can be an easy, healthy and wholesome treat.
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Pumpkin Crescent Moon Empanadas #EattheWorld
Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.
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Pumpkin Saffron Rice
Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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