Amish Stuffed Pepper Soup #SoupSwappers

January 18, 2020 By palatablepastime in Beef, Grains, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #SoupSwappers, Amish recipes, comfort food, main dish soup, recipes, stuffed pepper soupbell pepper soup, tomato rice soup 2 Comments

Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.

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Baccala Soup #FishFridayFoodies

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 6 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.

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Ginger Dumpling Soup

January 3, 2020 By palatablepastime in Asian, Carrots, Chinese, Meats, Onions, Pork, Scallions/Green Onions, Soup, Soups, Stews & Chili, Stovetop Tags: 30 minute meals, Asian soup, dumpling soup, Easy Soup Recipes, Light and Healthy Soups, Potsticker Soup, Soup Recipes, Spicy Soup Leave a comment

Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.

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Cream of Chestnut Soup (Velouté de Châtaignes)

December 21, 2019 By palatablepastime in Bacon, Carrots, Celery, Dairy, Milk & Cream, Nuts, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, United States, Wine Tags: #SoupSwappers, Celebratory Soups, cream soup, French recipes, gourmet recipes, holiday recipes, Special Occasion recipes, veloute 5 Comments

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.

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Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 6 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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BBQ Beef Brisket Chili

October 26, 2019 By palatablepastime in Beans, Beef, Brisket, Chili, Corn, Main Dish, Meats, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, 30 minute meal, Autumn Recipes, bbq beef, chili, comfort food, Easy Recipes, gameday 9 Comments

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle twist quickly made in about thirty minutes

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Harira Soup with Merguez Sausage

October 19, 2019 By palatablepastime in African, Beans, Beef, Carrots, Chickpeas/Garbanzos, Herbs, Spices, Teas, and Coffee, Lentils, Meats, Middle Eastern, Pasta, Rice Vermicelli, Sausages, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, African, Beef Sausage, chickpeas, Fava beans, Harira, Lentils, moroccan, Soup Recipes 6 Comments

Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.