Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Instant Pot Ham Stock makes quick work of ham stock from a bone, which is then easily frozen to use later.
Steak and Potato Lentil Soup combines leftover steak and potatoes with lentils to create a hearty next-day lunch soup in the Instant Pot.
Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.
Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.
Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.
Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.
Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.
Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.
Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.