Three Sisters Soup

September 17, 2023 By palatablepastime in Beans, Corn, Garlic, herbs, Kidney Beans, Onions, Soup, Soups, Stews & Chili, Spices, squash, Stovetop, Tomatoes, United States, Zucchini Tags: autumn soups, harvest recipes, indigenous cooking, Native American ingredients, squash recipes, Sunday Funday, Vegetable soups 1 Comment

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

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Instant Pot Ham Stock

April 9, 2023 By palatablepastime in Instant Pot, Pressure Cooker, Soups, Stews & Chili Tags: From Our Dinner Table, ham bone in instant pot, how to make ham broth, WHat to do with a ham bone Leave a comment

Instant Pot Ham Stock makes quick work of ham stock from a bone, which is then easily frozen to use later.

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Steak and Potato Lentil Soup

February 18, 2023 By palatablepastime in Beans, Beef, Garlic, herbs, Instant Pot, Lentils, Mushrooms, Onions, Potatoes, Pressure Cooker, Soup, Soups, Stews & Chili, Steak, United States Tags: #SoupSwappers, instant pot recipes, lentil soup, soups using leftovers, steak and potato soup 4 Comments

Steak and Potato Lentil Soup combines leftover steak and potatoes with lentils to create a hearty next-day lunch soup in the Instant Pot.

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Broccoli Cauliflower and Cheese Soup

January 21, 2023 By palatablepastime in Bacon, broccoli, Cauliflower, Celery, Cheese, Dairy, evaporated milk, Garlic, Herbs, Spices, Teas, and Coffee, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwappers, bacon, broccoli recipes, cauliflower recipes, cheese soup, vegetables 3 Comments

Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.

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Ham and Bean Soup

December 12, 2022 By palatablepastime in Beans, Carrots, Ham, Onions, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: autumn, bean, cooking, economical, food, ham, Hot Soups, how to make, Lunch, recipes, soup, southern, winter 5 Comments

Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.

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Tamale Chili

October 22, 2022 By palatablepastime in Beans, Beef, Chili, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Onions, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, chili con carne, Chili recipes, Ground Beef recipes, recipes using tamales 4 Comments

Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.

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Shrimp and Crab Gumbo

October 21, 2022 By palatablepastime in Cajun, Celery, Crab, Fish and Seafood, Flour, Main Dish, Okra, Onions, Peppers or Chillies, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, Stovetop, United States, Vegetables Tags: #fishfridayfoodies, Cajun recipes, gumbo, okra, Seafood recipes, shellfish, stews 3 Comments

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

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Chorizo and Vegetable Posole

October 15, 2022 By palatablepastime in Beans, Corn, Hominy, Main Dish, Meats, Mexican or Southwest US, Pork, Potatoes, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: Chorizo recipes, Meal size soups, Mexican soups, Soup Swappers 1 Comment

Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

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Slow-Cooker Maltese Rabbit Stew

August 10, 2022 By palatablepastime in Carrots, Crockpot, Main Dish, Meats, Mediterranean, Mushrooms, Olives, Onions, Potatoes, Rabbit, Small Appliance, Stew, Wine Tags: Eat the World, Malta recipes, Maltese recipes, National dish of Malta, Rabbit Stew, Stuffat tal Fenek 5 Comments

Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version of t6he National Dish of the Mediterranean country of Malta.

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Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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