Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.
Turkey and Barley Soup
By Sue Lau | Palatable Pastime
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Turkey and Barley Soup is my recipe of the day from the blogging group From Our Dinner Table. We group weekly to post on changing topics of interest. And this week we are sharing recipes inspired by cookbooks. Glad you could join us!
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My recipe is a simple one inspired by another recipe in the CI magazine issue called All-Time Best Thanksgiving Recipes. I am not sure it’s new. It sounds like a reprint from an earlier year. I have seen publishers recycle content. So if you plan on buying, check to see if you already have it. If you collect.
Creating from Cookbooks
- Chinese Barbecue Pork from That Recipe
- Homemade Graham Crackers from Karen’s Kitchen Stories
- Maple Cinnamon Acorn Squash from Jen Around the World
- Smoked Provolone and Thyme Muffins from Blogghetti
- Turkey and Barley Soup from Palatable Pastime
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Turkey and Barley Soup
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Turkey and Barley Soup
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Turkey and Barley Soup
Equipment
- 1 Soup pot
Ingredients
- 2 tablespoons olive oil (or poultry fat such as turkey dripping or schmaltz)
- 1 medium onion chopped
- 2 ribs celery diced
- 2 large carrots sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon red pepper flakes
- 1 teaspoon minced garlic
- 1 bay leaf
- 6 cups water
- 2 tablespoons turkey base or chicken base (Better than Bouillon)
- 3/4 cup quick cooking barley
- 2 cups diced roasted turkey
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Sauté the onion celery and carrot in oil until semi-soft.
- Stir in the thyme, marjoram, red pepper, garlic, bay leaf, water and base, stirring until base mixes in.
- Add the barley, turkey, lemon, salt and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 30 minutes or until the barley is tender to your liking.
- Taste for salt again and adjust to your liking.
Notes
Nutrition
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