The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.
Savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
Creamy, old-fashioned and money-saving soup chock full of potatoes.