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Broccoli and Cheese Soup for #SundaySupper

August 6, 2017 By palatablepastime in broccoli, Celery, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Milk & Cream, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: Back to School, broccoli, cheddar, cheese, Hot Lunch, soup, sundaysupper 5 Comments

A deli-style favorite, this creamy cheddar cheese soup has bits of healthy broccoli added.

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Chicken Stew with Parsley Dumplings #SoupSwappers

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
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Healthy Vegan Vegetable Stew #RecipeMakeover and a #Giveaway

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Hearty and healthy rib sticking vegan stew is a perfect comfort food.
Healthy Vegan Vegetable Stew
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Buffalo Chicken Deviled Eggs

April 4, 2017 By palatablepastime in Appetizers, Celery, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Ingredients, Meats, Poultry, Stovetop, United States Tags: appetizers, blue cheese, buffalo, Celery, chicken, deviled eggs, Easter, eggs, Hot Wing, spicy Leave a comment

Classic deviled eggs meet Buffalo style hot wings.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, mardis gras, okra, sausage, soups, southern, stews Leave a comment

Economical homestyle gumbo made with chicken on the bone.

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Rigatoni with Bolognese Sauce #WinePW

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.

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Duck Ragout with Creamy Polenta #WinePW

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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