Cream of Mushroom Soup #SoupSwappers

May 16, 2020 By palatablepastime in Blender, Carrots, Celery, Dairy, European, French, Herbs, Spices, Teas, and Coffee, Milk & Cream, Mushrooms, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, Cream Soups, elegant soups, French recipes, holiday recipes, mushroom recipes, mushroom soups, Soup Recipes, special occasion soups 6 Comments

Cream of Mushroom Soup utilizes fresh mushrooms in a mirepoix base with cream and herbs for a delicately rich and sublime special occasion soup.

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Chinese Take-Out Combination Seafood Chow Mein

May 15, 2020 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mussels, Onions, Pasta, Peas, Scallops, Shellfish, Shrimp, Stovetop, United States Tags: #FishFriday, Asian noodles, asian recipes, Chinese noodles, chow mein, pan fried noodles, recipes for mixed seafood, scallop recipes, Seafood recipes, Shrimp recipes, Stir fried noodles 6 Comments

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

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Shaved Celery and Apple Salad

March 4, 2020 By palatablepastime in Apples, Celery, Cheese, Cherries, Dairy, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Salads, United States, walnuts Tags: #FoodieExtravaganza, apples, blue cheese, cheese, dijon vinaigrette, dried cherries, recipes, salads, shaved celery, walnuts 8 Comments

Shaved celery and apple salad stars lots of crunch with blue cheese, walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Chicken and Rice Soup (Slow Cooker)

January 24, 2020 By palatablepastime in Beans, Carrots, Celery, Chicken, Chickpeas/Garbanzos, Crockpot, Meats, Onions, Poultry, Soup, Soups, Stews & Chili, United States, Whole Tags: chicken and rice soup, chicken soup, chickpea rice, comfort food, crock pot recipes, crockpot recipes, slow cooker recipes, Soup Recipes 6 Comments

Chicken and Rice soup in the slow cooker is made extra healthy with the addition of rice made from chickpeas and tender veggies.

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Baccala Soup

January 17, 2020 By palatablepastime in Carrots, Celery, Clams, cod, European, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Mediterranean, Onions, Potatoes, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Wine Tags: #fishfridayfoodies, bacalao, cod coup, healthy recipes, Italian recipes, itallian soup, mediterranean soup, salt cod, Seafood recipes, seafood soup, shellfish soup 7 Comments

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.

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Cream of Chestnut Soup (Velouté de Châtaignes)

December 21, 2019 By palatablepastime in Bacon, Carrots, Celery, Dairy, Milk & Cream, Nuts, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, United States, Wine Tags: #SoupSwappers, Celebratory Soups, cream soup, French recipes, gourmet recipes, holiday recipes, Special Occasion recipes, veloute 5 Comments

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.

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White Castle Stuffing or Dressing

October 5, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Celery, Grains, Meats, Onions, Oven Baked, Side Dish, United States Tags: #FallFlavors, Autumn Recipes, dressing, Easy Recipes, ground beef, hamburgers, holiday recipes, side dish, stuffing, Thanksgiving, turkey stuffing, white castle, white castles 12 Comments

The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.

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Tuna Pot Pie

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 17 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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