Broccoli Cauliflower and Cheese Soup

January 21, 2023 By palatablepastime in Bacon, broccoli, Cauliflower, Celery, Cheese, Dairy, evaporated milk, Garlic, Herbs, Spices, Teas, and Coffee, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwappers, bacon, broccoli recipes, cauliflower recipes, cheese soup, vegetables 3 Comments

Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.

Continue reading →

Cranberry Orange Congealed Salad

November 21, 2022 By palatablepastime in Celery, Cranberries, Desserts, Fruits, Nuts, Oranges, Salads, United States, walnuts Tags: Autumn Recipes, cranberry jello salad, cranberry relish, cranberry salad, cranberry sauce, fresh cranberries, Thanksgiving recipes Leave a comment

Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.

Continue reading →

Fancy Nancy Chicken Salad

November 10, 2022 By palatablepastime in Celery, Chicken, Fruits, Grapes, Main Dish, Meats, No Cook, Nuts, Pecans, Poultry, Salads, United States Tags: #ImprovCooking, #improvcookingchallenge, chicken salad, Chicken Salad Chick, copycat recipes, restaurant recipes 1 Comment

Fancy Nancy Chicken Salad is my copycat version of the Chicken Salad Chick restaurant recipe that includes apple, pecans and grapes.

Continue reading →

Shrimp and Crab Gumbo

October 21, 2022 By palatablepastime in Cajun, Celery, Crab, Fish and Seafood, Flour, Main Dish, Okra, Onions, Peppers or Chillies, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, Stovetop, United States, Vegetables Tags: #fishfridayfoodies, Cajun recipes, gumbo, okra, Seafood recipes, shellfish, stews 3 Comments

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

Continue reading →

Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 103 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

Continue reading →

Southern Style Chicken Salad

August 21, 2022 By palatablepastime in Bread, Buns or Rolls, Celery, Chicken, Eggs, Main Dish, Meats, Pickles, Poultry, Salads, Sandwiches, Southern, United States Tags: #FromOurDinnerTable, back to school recipes, Brown bag Lunches, chicken salad sandwiches, easy chicken recipes, lunch bag recipes, make ahead recipes, meat salads, recipes using Marzetti dressing, recipes using rotisserie chicken, Southern recipes 1 Comment

Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.

Continue reading →

Anthony Bourdain’s Tuna Salad Sandwiches

August 19, 2022 By palatablepastime in Celery, Fish, Fish and Seafood, Main Dish, No Cook, Onions, Salads, Sandwiches, Tuna, United States Tags: Anthony Bourdain recipes, Appetites cookbook recipes, celebrity recipes, chef recipes, Fish Friday, tuna fish sandwich, tuna salad no egg, tuna salad sandwich 7 Comments

Anthony Bourdain’s Tuna Salad Sandwiches adds an air of respectability to otherwise mundane street variety tuna fish on bread.

Continue reading →

Minestrone Casserole

August 14, 2022 By palatablepastime in Carrots, Celery, Cheese, Dairy, Garlic, Kidney Beans, Macaroni, Main Dish, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, squash, Tomato Sauce, Tomatoes, United States, Zucchini Tags: baked macaroni, baked pasta, casserole recipes, comfort food, meatless casserole, noodle casserole, summer squash recipes, Sunday Funday, vegetarian recipes, zucchini recipes 3 Comments

Minestrone Casserole mixes up a baked noodle pasta with all the flavors of your favorite Italian soup for perfect home cooked comfort.

Continue reading →

Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

Continue reading →

Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

Continue reading →