Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.
Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.
Fancy Nancy Chicken Salad is my copycat version of the Chicken Salad Chick restaurant recipe that includes apple, pecans and grapes.
Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.
Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.
Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.
Anthony Bourdain’s Tuna Salad Sandwiches adds an air of respectability to otherwise mundane street variety tuna fish on bread.
Minestrone Casserole mixes up a baked noodle pasta with all the flavors of your favorite Italian soup for perfect home cooked comfort.
Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.
Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.