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Pressure Cooker Amish Cabbage Patch Stew #SoupSwappers

October 20, 2018 By palatablepastime in Beef, Cabbage, Celery, Main Dish, Meats, Onions, Pressure Cooker, Rice, Roast, Sauerkraut, Small Appliance, Soups, Stews & Chili, Stew, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, amish, cabbage, Cabbage Roll, Instant Pot, main dish, Pressure Cooker, sauerkraut, stew 1 Comment

Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.

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Old-Fashioned Potato Soup #SoupSwappers

September 15, 2018 By palatablepastime in Carrots, Celery, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Milk & Cream, Onions, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SaturdaySoupSwappers, cream soup, old-fashioned soup, potato soup, potatoes, soup 5 Comments

Creamy, old-fashioned and money-saving soup chock full of potatoes.

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Grilled Fish Chowder #SoupSwappers

June 16, 2018 By palatablepastime in Bacon, Carrots, Celery, cod, Fennel, Fish, Fish and Seafood, Grilled, Haddock, Main Dish, Meats, Milk & Cream, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Turnips, United States Tags: #SoupSwappers, chowder, cod, fish, grilled, grilling, haddock, seafood, smoked haddock, soup, stew 4 Comments

Grilled fish chowder is made with two kinds of fish and in two steps: simple grilled fish, and then the making of the chowder adding it in.

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Bloody Mary Muffins #MuffinMonday

December 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, Celery, Muffins, Olives, Oven Baked, Quick Breads, Tomatoes, United States, Vodka Tags: bloody mary, breakfast, brunch, hair of the dog, muffin monday, muffins, New Year's Day, tomatoes, vodka 3 Comments

Savory muffins with sweet tomato jam, vodka, olives and pine nuts are a surprisingly delicious addition your New Year’s Day “Morning After” breakfast buffet.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Turkey and Sausage Gumbo from #ThanksgivingLeftovers

November 25, 2017 By palatablepastime in Cajun, Celery, Chicken, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, Turkey, United States Tags: #ThanksgivingLeftovers, cajun, cajun mirepoix, cajun trinity, Celery, chicken, green pepper', gumbo, gumbo file, onion, rice, roux, sausage, smoked sausage, soup, southern, stew, turkey 4 Comments

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.

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Chicken and Dumplings #SundaySupper

October 22, 2017 By palatablepastime in Carrots, Celery, Chicken, Cut-up/Bone-In, French, Main Dish, Meats, Onions, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: biscuit, chicken, chicken drumsticks, chicken legs, comfort food, dumplings, homestyle, made from scratch, main dish, mirepoix, parsley dumplings, stew, sundaysupper 5 Comments

Homestyle chicken and dumplings made with chicken on the bone.

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