Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.
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Category Archives: Celery
Spicy Hunan Stir-Fry Sauce
Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.
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Ground Beef Jambalaya
Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.
Chicken and Meatball Gumbo
Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.
Crispy Fried Onion Stuffing (or Dressing)
Crispy Fried Onion Stuffing has both a savory onion seasoning and topping, making sure your pan dressing is as flavorful as can be.
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Shrimp in Tomato Saffron Broth
Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.
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Classic Carol Chicken Salad
Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.
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Whole Roasted Chicken with Stuffing
Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.
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Chili Cheese Sloppy Joes
Chili Cheese Sloppy Joes are a comfort food twist on the usual sloppy joe, packed with tons of flavor and cheese.
Instant Pot Butter Beans and Country Ham
Instant Pot Butter Beans and Country Ham combines dried baby lima beans with ham in an electric pressure cooker for a quick one pot meal.
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