Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
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Category Archives: Celery
Cream of Chestnut Soup (Velouté de Châtaignes)
Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.
White Castle Stuffing or Dressing #FallFlavors
The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.
Tuna Pot Pie #FallFlavors
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
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Grilled Cajun Style Gumbo #FishFridayFoodies
Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?
Shrimp Dirty Rice
Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.
Spinach and Lentil Soup #SoupSwappers
Savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
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Homemade Chicken Noodle Soup
Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.
Pumpkin Ravioli Soup #SoupSwappers
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
