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Shaved Celery and Apple Salad

Shaved celery and  apple salad stars lots of crunch with blue cheese,  walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.
Shaved Celery and Apple Salad
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Jambalaya Pot Pie #FishFridayFoodies

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Shrimp and Okra Gumbo

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl  of comfort on a cold day.
Shrimp and Okra Gumbo
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Chicken and Rice Soup (Slow Cooker)

Chicken and Rice soup in the  slow cooker is made extra healthy with the addition of rice made from chickpeas and tender veggies.
Chicken and Rice Soup (Slow Cooker)
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Baccala Soup #FishFridayFoodies

Baccala soup is a delicious Mediterranean style seafood  soup using salt cod (bacalao) and as many shellfish as you desire to make it  your own special meal.

Baccala Soup
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Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime  in taste, texture, and perfect for a special meal.

Velouté de Châtaignes (Cream of Chestnut Soup)
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White Castle Stuffing or Dressing #FallFlavors

The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.

white castle stuffing or dressing

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Tuna Pot Pie #FallFlavors

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Grilled Cajun Style Gumbo #FishFridayFoodies

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer  and eat gumbo too?

Grilled Cajun Style Gumbo

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Shrimp Dirty Rice

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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