Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Southern Style Ham Salad

Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
Southern Style Ham Salad
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Shrimp and Sausage Dressing

Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.

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White Castle Stuffing or Dressing

White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.

white castle stuffing or dressing

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Turkey and Barley Soup

Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes,  made with wholesome ingredients.
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Neptune Salad

Neptune salad is a retro salad composed of various seafood, such as small shrimp, crab, or imitation crab in a mayonnaise based dressing.

Neptune Salad

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Broccoli Cauliflower and Cheese Soup

Broccoli Cauliflower and Cheese Soup combines  both vegetables with bacon and white cheddar in this delicious savory soup.

Broccoli Cauliflower and Cheese Soup

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Cranberry Orange Congealed Salad

Cranberry Orange Congealed Salad is a mixture between sauce and relish chock full of fresh cranberries, Mandarin oranges and nuts.

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Fancy Nancy Chicken Salad

Fancy Nancy Chicken Salad is my copycat version of the Chicken Salad Chick restaurant recipe that includes apple, pecans and grapes.

Fancy Nancy Chicken Salad

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Shrimp and Crab Gumbo

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.
Shrimp and Crab Gumbo
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