Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 109 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

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Southern Style Chicken Salad

August 21, 2022 By palatablepastime in Bread, Buns or Rolls, Celery, Chicken, Eggs, Main Dish, Meats, Pickles, Poultry, Salads, Sandwiches, Southern, United States Tags: #FromOurDinnerTable, back to school recipes, Brown bag Lunches, chicken salad sandwiches, easy chicken recipes, lunch bag recipes, make ahead recipes, meat salads, recipes using Marzetti dressing, recipes using rotisserie chicken, Southern recipes 1 Comment

Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.

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Anthony Bourdain’s Tuna Salad Sandwiches

August 19, 2022 By palatablepastime in Celery, Fish, Fish and Seafood, Main Dish, No Cook, Onions, Salads, Sandwiches, Tuna, United States Tags: Anthony Bourdain recipes, Appetites cookbook recipes, celebrity recipes, chef recipes, Fish Friday, tuna fish sandwich, tuna salad no egg, tuna salad sandwich 7 Comments

Anthony Bourdain’s Tuna Salad Sandwiches adds an air of respectability to otherwise mundane street variety tuna fish on bread.

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Minestrone Casserole

August 14, 2022 By palatablepastime in Carrots, Celery, Cheese, Dairy, Garlic, Kidney Beans, Macaroni, Main Dish, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, squash, Tomato Sauce, Tomatoes, United States, Zucchini Tags: baked macaroni, baked pasta, casserole recipes, comfort food, meatless casserole, noodle casserole, summer squash recipes, Sunday Funday, vegetarian recipes, zucchini recipes 3 Comments

Minestrone Casserole mixes up a baked noodle pasta with all the flavors of your favorite Italian soup for perfect home cooked comfort.

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Hawaiian Macaroni Salad

March 26, 2022 By palatablepastime in Celery, Cheese, Cooking Method, Course, Dairy, Fruits, Grains, Ham, Hawaiian/Pacific Island, Macaroni, Meats, Pacific Rim, Pasta, Pineapple, Polynesian, Pork, Salads, Stovetop, United States Tags: barbecue, cold, cookout, fruit, gobble, ham, hawaiian, luau, macaroni, ono, picnic, pineapple, salad, side 10 Comments

Put the flavor of Ono into this backyard barbecue and cookout favorite- Hawaiian macaroni salad with the edge of the Pacific Rim.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 5 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal 3 Comments

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

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Crispy Fried Onion Stuffing (or Dressing)

December 22, 2021 By palatablepastime in Bread, Buns or Rolls, Celery, Onions, Oven Baked, Side Dish, United States Tags: best stuffings and dressings, holiday side dish recipes, stuffing with onion soup mix, turkey dressing, turkey stuffing Leave a comment

Crispy Fried Onion Stuffing has both a savory onion seasoning and topping, making sure your pan dressing is as flavorful as can be.
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