Advertisements

How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

Continue reading →

Advertisements

Kalua Pig for #SundaySupper

April 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: bbq, grilling, hawaiian, kalua, pacific island, pig, polynesian, pork, pulled, sandwiches, sauce, smoker, sunday supper, sundaysupper 36 Comments

Classic Hawaiian style pulled pork.

Continue reading →

Hawaiian Macaroni Salad

April 23, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Dairy, Fruits, Grains, Ham, Hawaiian/Pacific Island, Macaroni, Meats, Pacific Rim, Pasta, Pineapple, Polynesian, Pork, Salads, Stovetop, United States Tags: barbecue, cold, cookout, fruit, ham, hawaiian, luau, macaroni, ono, picnic, pineapple, salad, side 9 Comments

Hawaiian Macaroni Salad

Mac salad with the edge of the Pacific Rim.

Continue reading →

Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, ham, hawaiian, holiday, pineapple 3 Comments

This makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

Continue reading →

Hawaiian Bread Pudding

November 27, 2013 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: bread, brunch, coconut, cooking, dessert, food, hawaiian, macadamia, pineapple, pudding, recipes, rum Leave a comment

Delicious bread pudding rich with the flavors of pineapple, coconut and macadamia nuts.

Continue reading →

Aloha Chicken Wings

June 18, 2013 By palatablepastime in Appetizers, Chicken, Hawaiian/Pacific Island, Meats, Oven Baked, Pacific Rim, Polynesian, Poultry, United States, Wings Tags: appetizers, chicken, chicken wings, cooking, entertaining, finger food, food, football food, hawaiian, party food, polynesian, recipes 2 Comments

Chicken wings with a Polynesian pineapple glaze.

Continue reading →