Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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Hawaiian Bread Pudding

November 27, 2013 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: bread, brunch, coconut, cooking, dessert, food, hawaiian, macadamia, pineapple, pudding, recipes, rum Leave a comment

Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts. Continue reading →

Aloha Chicken Wings

June 18, 2013 By palatablepastime in Appetizers, Chicken, Hawaiian/Pacific Island, Meats, Oven Baked, Pacific Rim, Polynesian, Poultry, United States, Wings Tags: appetizers, chicken, chicken wings, cooking, entertaining, finger food, food, football food, hawaiian, party food, polynesian, recipes 2 Comments

Aloha Chicken Wings are chicken wings baked with a sweet and savory Polynesian pineapple, passionfruit and soy glaze.

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