Low Sugar Chocolate Peanut Butter Bundt Cake #BundtBakers

June 21, 2018 By palatablepastime in Cakes, Chocolate, Desserts, Electric Mixer, Nuts, Oven Baked, Peanut Butter, Peanuts, United States Tags: bundt bakers, cake, chocolate, desserts, Diabetic, low sugar, peanut butter, stevia Leave a comment

Low sugar version of a chocolate peanut butter Bundt cake is moist and delicious.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 18 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Lavender and Lemon No-Bake Cheesecake Dessert Cups #ImprovCookingChallenge

May 10, 2018 By palatablepastime in Cheese, Dairy, Desserts, Flowers, Food Processor, Fruits, Herbs, Spices, Teas, and Coffee, Lavender, Lemons, Stovetop, United States, Whipped Cream Tags: #improvcookingchallenge, baking, cheese, Cheesecakes, cream cheese, desserts, Flowers, herbs, lavender, lemons, no bake 1 Comment

Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.

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Savory Seeded Focaccia #BreadBakers

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 10 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 3 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Shrimp Arepas (Arepas con Camarones y Hogao) #FishFridayFoodies

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.