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Potato, Ham and Cheese Breakfast Casserole #RSC

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #RSC, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes Leave a comment

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 3 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Olive and Bergamot Muffins #MuffinMonday

April 30, 2018 By palatablepastime in Breakfast & Brunch, European, Italian, Muffins, Oven Baked Tags: baking, bergamot orange, breakfast, brunch, citrus, Italian, muffinmonday, muffins, olive, olive oil cake, oranges, pignolias, pine nuts, quick breads 3 Comments

Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.

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Oven Baked Blueberry Pancake #RSC

April 15, 2018 By palatablepastime in Blueberries, Breakfast & Brunch, Eggs, Fruits, Oven Baked, United States Tags: #RSC, berries, blueberries, breakfast, brunch, Cast Iron Cooking, Dutch Baby, fruit Spring, Oven Baked, pancakes, pennsylvania dutch 3 Comments

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.

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Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 2 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

March 25, 2018 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Desserts, French, Fruits, Stovetop, Strawberries Tags: #EighteenCheesecakes, berries, breakfast, brioche, brunch, cheese, cheesecake mix recipes, dessert, Easy Recipes, French, fruit, spring, strawberries 8 Comments

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.

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Blueberry Lemongrass Quick Bread #ImprovCookingChallenge

March 8, 2018 By palatablepastime in Blueberries, Breads, Electric Mixer, Fruits, Quick Breads Tags: #improvcookingchallenge, baking, blueberries, breakfast, brunch, desserts, lemon glaze, lemongrass, lemongrass syrup, made from scratch, quick bread 3 Comments

Moist quick bread loaf with fresh blueberries and topped with an easy homemade lemongrass syrup.

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