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Cranberry Pecan Granola #BacktoSchoolRecipes

July 19, 2017 By palatablepastime in Breakfast & Brunch, Coconut, Cooking Method, Cranberries, Dried Fruits/Raisins, Fruit and Nuts, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Uncategorized, United States Tags: #BacktoSchoolRecipes, breakfast, brunch, coconut, craisins, cranberries, fruit, maple, nuts, oats, pecans, snacks, trail mix, yogurt 3 Comments

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.

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Summer Fruit Smoothie #DairyMonth

June 23, 2017 By palatablepastime in Bananas, Beverages, Blender, Breakfast & Brunch, Cantaloupe, Course, Dairy, Fruits, Main Ingredients, Melon, Non-Alcoholic, Small Appliance, Strawberries, United States, Yogurt Tags: #DairyMonth, banana, berries, Blender, breakfast, cantaloupe, fruit, melon, smoothie, strawberries, yogurt 6 Comments

Summer fruits make the best smoothies for breakfast.

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Peanut Butter Breakfast Loaf #BreadBakers

June 13, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: #BreadBakers, baked, baking, breakfast, coffee, maple, peanut butter, peanut flour, peanut powder, quick bread, quick loaf, tea bread 7 Comments

Peanut butter quick bread with flavors of coffee and maple is perfect for toasting up at breakfast with jam.

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Strawberry Cantaloupe Muffins for #MuffinMonday

May 29, 2017 By palatablepastime in Breads, Cantaloupe, Dried Fruits/Raisins, Fruits, Main Ingredients, Melon, Muffins, Oven Baked, Powdered Dry Milk, Quick Breads, Strawberries, United States Tags: baked, baking, breakfast, brunch, cantaloupe, dried strawberries, fruit, muffinmonday, muffins, quick breads, strawberry, summer 4 Comments

A cantaloupe muffin with strawberries? Why yes. Yes, you can!

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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.

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