The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.
Delicious cherry sweet rolls provide a welcome respite from the usual cinnamon rolls with a light soft dough, fruity filling and sweet cherry glaze.
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.
Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to prepare breakfast treat that can also be made ahead for busy families on the go.
Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.
Old-Fashioned apple fritters chock full of chunks of Envy apples make a wonderful breakfast treat for autumn and #AppleWeek.
Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.
Fresh apples flavored with cinnamon make perfectly moist and delicious muffins just in time for autumn breakfasts and lunch pack-ins.
A lighter, healthier crustless French quiche with fresh cut broccoli, garden ripe tomatoes and Swiss cheese for a delicious breakfast, brunch, or brinner.
Grabbing breakfast on the run couldn’t be easier when armed with an electric sandwich maker and a few quick and simple ingredients.