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Oven Baked Blueberry Pancake #RSC

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.
Oven Baked Blueberry Pancake
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Appalachian Tomato Gravy #RSC

One of the secrets of the Appalachian South  is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
Appalachian Tomato Gravy
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Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.
Strawberry Cheesecake Stuffed French Toast
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Blueberry Lemongrass Quick Bread #ImprovCookingChallenge

Moist quick bread loaf with fresh blueberries and topped with an easy homemade lemongrass syrup.
Blueberry Lemongrass Quick Bread
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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein) #SoupSwappers

Ya ka Mein, or Yat Ka Mein beef noodle soup,  simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.
Ya ka Mein  beef noodle soup
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Oatmeal, Cherry, and Toasted Walnut Scones #FantasticalFoodFight

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
Oatmeal, Cherry and Toasted Walnut Scones
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