Chicken and Asparagus Pasta Bake #BakingBloggers

April 8, 2019 By palatablepastime in Alcoholic, Artichokes, Asparagus, Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pasta, Penne, Poultry, United States, Wine Tags: #Baking Bloggers, artichokes, asparagus, casserole, chicken, pasta, penne, spring, ziti 6 Comments

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

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Vietnamese Soft Rolls with Crab #FantasticalFoodFight

March 20, 2019 By palatablepastime in Appetizers, Asian, Asparagus, Carrots, Crab, Fish and Seafood, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Rice Paper Wrappers, Shellfish, Stovetop, Surimi (Fake Crab), Vietnamese Tags: #Fantastical Food Fight, appetizers, Asian cuisine, asparagus, cold appetizers, crab, easy appetizers, hoisin dipping sauce, nuoc cham dipping sauce, seafood, soft rolls, summer rolls, Vietnamese rolls 4 Comments

Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Grilled Hoisin Chicken and Asparagus Summer Rolls

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

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Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

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Asparagus with Crispy Garlic Prosciutto

April 10, 2014 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Garlic, Ham, Italian, Main Ingredients, Meats, Pork, Prosciutto, Side Dish, Stovetop, United States Tags: asparagus, garlic, Italian, low-carb, palatable pastime, prosciutto, sue lau 5 Comments

Asparagus with Crispy Garlic Prosciutto is a simple and hearty way to enjoy this favorite Spring vegetable.

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Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce

January 14, 2014 By palatablepastime in Asparagus, Crab, Dairy, Fish, Main Dish, Milk & Cream, Oven Baked, Shellfish, Stovetop, Tilapia, United States Tags: asparagus, crab, elegant, fish, romantic, seafood, shellfish, simple, sole, stuffed, swai, tilapia 2 Comments

Crab Stuffed Tilapia with Asparagus and Creamy Curry Sauce makes for an elegant and romantic dinner at home.

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