Category Archives: Lebanese

Lebanese Chicken and Couscous Soup (Moghrabieh Soup)

April 21, 2018 By palatablepastime in Boneless Breasts, Carrots, Chicken, Couscous, Grains, Lebanese, Meats, Middle Eastern, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, chicken, couscous, Hot Soups, Lebanese, middle eastern, moghrabieh, soup, vegetable 6 Comments

Lebanese couscous soup with chicken, vegetables, and exotic spices.

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Light Baba Ganoush

January 2, 2018 By palatablepastime in Appetizers, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Small Appliance, Yogurt Tags: baba ganoush, dip, eggplant, healthy, Lebanese, light, lowfat, middle eastern, snack Leave a comment

Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.

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Lighter Garlic Hummus

January 26, 2016 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Food Processor, Lebanese, Main Ingredients, Middle Eastern, No Cook, Small Appliance Tags: 3 points, diet, easy, garlic, healthy, hummus, light, lighter, Weight Watchers 4 Comments

Lighter Garlic Hummus takes the traditional, flavorful middle eastern spread and lightens it by reducing fat.

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Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Grilled Chicken Shish Tawook

July 8, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grilled, Lebanese, Main Dish, Main Ingredients, Meats, Middle Eastern, Poultry, Sandwiches Tags: blogger clue, breast, chicken, grilled, kebab, Lebanese, pita, shish, taouk, tawook 24 Comments

Spiced shish tawook chicken,  first marinated, then grilled, put the magic into a pita bread.

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Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Lebanese Red Cabbage Salad

July 23, 2014 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Greens or Lettuces, Lebanese, Main Ingredients, Middle Eastern, No Cook, Salads Tags: carrots, kale, Lebanese, lemon, middle eastern, red cabbage, salad, side dish 2 Comments

Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.

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Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches 1 Comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

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White Bean and Roasted Eggplant Hummus – Baba Ghanoush

June 13, 2013 By palatablepastime in Appetizers, Chickpeas/Garbanzos, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Seeds, Tahini Tags: appetizers, baba ghanoush, cooking, dips, food, hummus, middle eastern, recipes, spreads, vegan, vegetarian Leave a comment

Excellent and easy to make, baba ghanoush is excellent with toasted pita bread wedge, crackers, spread as a filling on a wrap. or with crudites.

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