Tater Tot Cottage Pie (Shepherd’s Pie)

September 13, 2021 By palatablepastime in Beef, British, Casseroles, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Potatoes, United States, Vegetables Tags: #Baking Bloggers, baking recipes, comfort food, easy casseroles, ground beef, Ground Chicken, ground lamb, ground pork, Ground Turkey, mince, tater tot recipes 4 Comments

Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches 1 Comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

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