Baked Chicken with Baharat

November 5, 2023 By palatablepastime in African, Chicken, Egyptian, Main Dish, Middle Eastern, Onions, Oven Baked, Spice Mixes, Spices Tags: baharat, chicken recipes, Egyptian recipes, middle eastern recipes, recipes using chicken thighs, spice mixes, Sunday Funday 4 Comments

Baked Chicken with Baharat roasts chicken pieces with onions and Egyptian spices for moist juicy meat with Middle Eastern flavors.

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Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 9 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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