Steakhouse Grilled Salmon

June 25, 2021 By palatablepastime in Fish, Fish and Seafood, Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, Salmon, Spice Mixes, United States Tags: fish recipes, grill seasoning, grilling recipes, Palatable Pantry, pantry staples, Red Lobster seasoning, salmon recipes, seafood seasoning, spice mix, steakhouse recipes 1 Comment

Steakhouse Grilled Salmon uses a made from scratch grill seasoning for a simple and delicious way to cook salmon filets and more.

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Everything Bagel Seasoning (& Avocado Topped Bagels) #FoodieExtravaganza

December 2, 2020 By palatablepastime in Herbs, Spices, Teas, and Coffee, No Cook, Pantry Staples, Spice Mixes, United States Tags: #FoodieExtravaganza, bageltopping, copycat recipe, Everything But the Bagel, recipe clone, spice mix, Trader Joe's 7 Comments

Everything Bagel Seasoning is a DIY of the seasoning sold by Trader Joe’s which makes an avocado topped bagel go from mundane to marvelous.

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Tandoori Chicken

September 6, 2020 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Indian, Lemons, Main Dish, Marinate, Meats, Oven Baked, Poultry, Spice Mixes, Yogurt Tags: #FromOurDinnerTable, baked chicken, Chicken Curry, chicken drumstick recipes, grilled chicken, home tandoori, how to make tandoori masala, indian recipes, tandoor recipes 5 Comments

Tandoori Chicken has drumsticks marinated in yogurt and a homemade tandoori masala spice mix then grilled or baked to perfection.

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Fresh Tomato Pasta Caprese

August 23, 2019 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Spice Mixes, Tomatoes Tags: fresh basil, fresh mozzarella, fresh tomato sauce, garden fresh pasta, how to make tomato powder, Italian, pasta caprese 8 Comments

Utilize your garden bounty to make fresh tomato sauce for a homestyle Italian pasta caprese, plus tips on making tomato powder for your spice pantry.

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Ethiopian Awaze Spice Paste

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Spice Mixes Tags: African, Awaze, Ethiopian, peri peri, Spice Paste 1 Comment

Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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