Utilize your garden bounty to make fresh tomato sauce for a homestyle Italian pasta caprese, plus tips on making tomato powder for your spice pantry.
Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.
Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.
Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.
Simple homemade mix for pumpkin pie spice from your pantry.
Speculaas Spice Mix, for use in making spice or Windmill cookies.
Delicious spice for your pot of chili, all from scratch.
Tasty and simple dry rub you can make yourself to use on meats for your bbq or smoker.