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Ethiopian Awaze Spice Paste

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Spice Mixes Tags: African, Awaze, Ethiopian, peri peri, Spice Paste 3 Comments

Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 19 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Palatable Pantry’s Pumpkin Pie Spice

September 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, No Cook, Spice Mixes, United States Tags: DIY, easy, gobble, homemade, pantry, pumpkin pie spice, pumpkin spice, spice mix Leave a comment

Simple homemade mix for pumpkin pie spice from your pantry.

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Speculaas Spice Mix

September 21, 2015 By palatablepastime in Cooking Method, Course, Cuisine, European, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Spice Mixes Tags: butter, clone, cookie, DIY, mix, speculaas, speculoos, spice, Trader Joe's, windmill Leave a comment

Speculaas Spice Mix, for use in making spice or Windmill cookies.

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Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 4 Comments

Delicious spice for your pot of chili, all from scratch.

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Bourbon Barrel Barbecue Dry Rub

September 19, 2013 By palatablepastime in Dry Rubs, Spice Mixes, United States Tags: barbecue, bbq, blends, cooking, dry rub, food, grilling, local, Miami Valley Spice Traders, outdoor, recipes, rub, spice 7 Comments

Tasty and simple dry rub you can make yourself to use on meats for your bbq or smoker.

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