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Poached Salmon with Bourbon Cream Sauce #FishFriday

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 4 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Maple Bourbon Oven Glazed Salmon with Pecan Topping

April 5, 2019 By palatablepastime in Alcoholic, Fish, Fish and Seafood, Main Dish, Nuts, Oven Baked, Pecans, Salmon, Southern, Stovetop, United States Tags: bourbon glaze, fish, Pecan Topping, salmon, seafood, southern Leave a comment

Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.

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Cranberry Chipotle Glazed Baked Salmon

November 5, 2018 By palatablepastime in Cranberries, Fish, Fish and Seafood, Fruits, Lemons, Main Dish, Oven Baked, Peppers or Chillies, Salmon, Tomato Sauce, United States Tags: #CranberryWeek, autumn, berry, cranberry, fish, fruit, Glazed Salmon, main dish, Oven Baked, salmon, Salmon fillets, salsa, seafood 16 Comments

Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.

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Smoked Salmon Chowder

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Hot Soups, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

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Smoked Salmon on Croissant

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Fresh and simple fish sandwich with clean ingredients.

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Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Lemongrass Salmon

January 12, 2017 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, Stovetop, Thai Tags: Asian, baked, chili sauce, fillets, lemongrass, quick, salmon, simple, spicy, Thai 3 Comments

Lemongrass baked salmon with a spicy-sweet Thai glaze.

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