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Smoked Salmon on Croissant for #SundaySupper

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Fresh and simple fish sandwich with clean ingredients.

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Grilled Salmon Salad Caprese #CookoutWeek

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Lemongrass Salmon

January 12, 2017 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, Stovetop, Thai Tags: Asian, baked, chili sauce, fillets, lemongrass, quick, salmon, simple, spicy, Thai 3 Comments

Baked salmon with a spicy-sweet Thai glaze.

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Salmon Cakes (Retro Fish Burgers)

February 20, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Oven Baked, Salmon, United States Tags: baked, burgers, cakes, fish, patties, retro, salmon, sandwich 8 Comments

Salmon patties old style. On a salad or a bun as a burger.

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Smoked Salmon Dip for #SundaySupper

November 1, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish, Fish and Seafood, Food Processor, Main Ingredients, No Cook, Salmon, Small Appliance, United States Tags: appetizer, dip. spread, easy, holiday, salmon, seafood, smoked, sundaysupper 14 Comments

Smooth and creamy smoked salmon dip makes an excellent appetizer for holiday entertaining.

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Ginger-Citrus Grilled Salmon for #SundaySupper

August 23, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Grilled, Main Dish, Salmon Tags: Asian, fish, grilled, marinade, salmon, seafood, sundaysupper 18 Comments

Grilled salmon in a tasty Asian-style marinade.

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Baked Salmon with Miso Glaze

March 19, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: baked, fish, glaze, Japanese, lent, miso, salmon, seafood 4 Comments

Salmon simply baked with a miso glaze has a Japanese flavor that reminds of a mild Thai fish.

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