Salmon Salad Spread makes lunches and picnic fare perfectly easy for salads, sandwiches or a cracker spread.
Salmon Salad Spread
By Sue Lau | Palatable Pastime
Salmon Salad Spread is my recipe of the day with the blogging group Fish Friday Foodies. We join forces once per month to share various seafood recipes on selected topics.
July is the month we are sharing picnic friendly recipes.
I chose salmon salad spread since it is both very easy and very retro. And picnics are sort of a retro thing, right?
This salad/spread is perfect on a bed of lettuce, or as an appetizer spread on crackers. Or even as a sandwich filling. I’d say that choice probably depends how hungry you are. And then again, if you are partaking bread and crackers or not.
If you take this on a picnic, please keep it chilled. It is not the kind of food you can keep off the ice. But since it doesn’t need heating, as long as you keep it cold it is perfect picnic food.
Fish Friday July 2021 -Picnic Fare
- Fish Bread Rolls from Sneha’s Recipe
- Salmon Salad Spread from Palatable Pastime
- Shrimp Louis Sandwiches from A Day in the Life on the Farm
- Southern-style Tuna Salad from Food Lust People Love
- Surimi (Imitation Crab) Salad from Karen’s Kitchen Stories
Are you a food blogger who would like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517 (at) gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.
Salmon Salad Spread
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Salmon Salad Spread
Salmon Salad Spread
Ingredients
- 10 ounces precooked boneless skinless pink salmon
- 1/3 cup mayonnaise
- 1/3 cup fine diced celery
- 1/4 cup chopped dill pickle
- 1 hard-cooked egg, chopped
- 1/3 cup chopped scallion
- 1 tablespoon small capers
- 1/4 teaspoon dill weed
- 1 teaspoon white wine vinegar
- salt and black pepper to taste
Instructions
- Gently stir together ingredients and chill.
- Serve as a salad on a lettuce base, with crackers, or as a sandwich spread.
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This salad spread would make filling and delicious sandwiches too yum yum!!
I’ll schmear mine on crackers with a side of white wine please.
Perfect with crackers! I’d have this for breakfast on bagels!
Pan-fried salmon is on regular dinner rotation at my house and there’s usually one leftover filet. Now I know what to make with it next time!