Tomatillo salsa is easy to make and delicious , whether you spoon it over your favorite taco or use it as a base sauce for things like enchiladas.
Tomatillo Salsa
By Sue Lau | Palatable Pastime
Jump to Recipe
My recipe of the day is for fresh tomatillo salsa, made from scratch. You might also call this green sauce, or salsa verde.
Print Recipe
This version is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.
This freezes well so plan to make extra and have it ready for next time.
You might also like:
Salsa Casera Roja
Salsa Casera Roja (Orange Taquera Sauce) is the infamous orange taqueria taco sauce with the distinctive orange color.
Tacos de Carnitas (Shredded Pork Soft Tacos)
Tacos de Carnitas (Shredded Pork Soft Tacos) are easy, economical and delicious traditional street tacos made with braised pork.
Crispy Shrimp Street Tacos
Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce
Vegetarian enchiladas with zucchini, black beans and chipotle for the win.
Crispy Baja Fish Tacos with Cilantro Crema
Fried Fish Tacos with a smooth sour cream salsa seasoned with cilantro.
Tomatillo Salsa
Click stars in the recipe card to rate.
Tomatillo Salsa
Ingredients
- 8 ounces fresh tomatillos stemmed, husks removed
- 2 fresh serrano peppers
- 1 small onion minced
- 6 sprigs cilantro
- Salt to taste
- 1/4 cup water
Instructions
- Roast tomatillos and peppers until blackened on both sides on a comal or under the broiler. Peel peppers and remove stems seeds and membranes as desired.
- Puree tomatillos and peppers in a small food processor bowl or blender or grind by hand in a molcajete.
- Stir together puree with water, onion, cilantro, and salt to taste.
Notes
Nutrition
Don’t Forget to Pin & Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. The links can be clicked by you, nothing will be charged to you but the electric bill will be helped to pay and the blog lights will be kept on if anything is purchased by you during your visit! Thanks for your support.
Post has been updated from 6.6.13 to reflect fresh photos and recipe card.
G;day and ABSOLUTE YUM Sue! Wish I could come through the screen and try some right now too!
Thanks for the link and badge! GREATLY appreciate!
It’s really good! I make a lot of salsa and this one is up there with the best of them. ~Sue
Sue~Your recipes are incredible and your photography is amazing! I recently came upon your recipes, etc. and you can chalk me up on your fan board! Chow!!
Thanks so much! I appreciate it. ~s
Delicious salsa! I love tomatillos and don’t get to eat them very often. This is a super easy recipe to make. The only changes I made besides cutting the recipe in half, was to half the amount of serrano pepper and a little less onion – it was still plenty spicy and the consistency was perfect without any water! I might add a little garlic but I like to add garlic to a lot of things. Thanks so much for sharing, made for Culinary Quest 2015
Thanks! It is good to halve the recipe—>I use full recipe with things like chile verde and it is easy to freeze in case I am working up garden peppers. Makes a nice stash for winter!
This is great tomatillo salsa! I’ve made this type of sauce for years – except we boiled the ingredients instead of roasted them (and included some garlic cloves). I like this method because I love the roasty (is that a word?) taste! Thanks for posting! Made for Culinary Quest 2015.