Tomatillo Salsa

April 7, 2024 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 7 Comments

Tomatillo salsa is easy to make and delicious , whether you spoon it over your favorite taco or use it as a base sauce for things like enchiladas.

Continue reading →

Chipotle Sweet Potato Chiles Rellenos

January 3, 2024 By palatablepastime in Cheese, Mexican or Southwest US, Peppers or Chillies, Sweet Potatoes or Yams, Tex-Mex, Toaster Oven Tags: chiles, chipotle, Mexican, peppers, recipes, side dish sweet potatoes, southwest, stuffed, Tex-Mex, yams 2 Comments

Chipotle Sweet Potato Chiles Rellenos are poblano peppers stuffed with creamy sweet potatoes and smothered with cheese and chile sauce.

Continue reading →

Chiles Toreados (Roasted Hot Peppers)

June 18, 2023 By palatablepastime in Appetizers, Grilled, Mexican or Southwest US, Peppers or Chillies, Stovetop, Tex-Mex Tags: appetizers, chiles, cooking, food, Mexican, peppers, recipes, roasted peppers, southwest, spicy 1 Comment

Chiles Toreados – Roasted Hot Peppers are delicious and quickly roasted peppers that make a perfect accompaniment to any Mexican meal.

Continue reading →

Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 7 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

Continue reading →

Pumpkin Stew with Chicken and Black Beans

October 2, 2017 By palatablepastime in Beans, Black Beans, Boneless Breasts, Chicken, Corn, Meats, Mexican or Southwest US, Milk & Cream, Poultry, Pumpkin, Soups, Stews & Chili, squash, Stew, Stovetop, United States Tags: #PumpkinWeek, black beans, chicken, corn, cream, pumpkin, soup, southwest, stew 4 Comments

Pumpkin and chicken along with simple black beans dress up this hearty stew with the flavors of the southwest.

Continue reading →

Santa Fe Pork with Peach Salsa

August 10, 2017 By palatablepastime in Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Peaches, Pork, Salsa, United States Tags: #FarmersMarketWeek, barbecue, fruit, grilling, peach, pork medallions, pork tenderloin, salsa, santa fe pork, southwest, spice rub, spicy 2 Comments

Spicy pork tenderloin grilled and sliced, served with peach salsa.

Continue reading →

Prickly Pear Margarita

July 9, 2017 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, fruit, Stovetop, tequila, United States Tags: alcoholic, beverages, Cactus Pears, cokctails, homemade syrup, pink, prickly pear syrup, southwest, sundaysupper, tequila 9 Comments

Prickly Pear Margarita is a real show stopper with its stunning color from a cactus pear syrup made simply from scratch.

Continue reading →

Posole

December 31, 2016 By palatablepastime in Cooking Method, Corn, Course, Crockpot, Cuisine, Hominy, Main Dish, Main Ingredients, Meats, New Mexico, Onions, Pork, Roast, Small Appliance, Soups, Stews & Chili, Stew, United States Tags: chili, chili molido, corn, crock pot, holiday, hominy, lucky, Maiz, mote pelado, New Mexico, new year, pork, Posole, slow cooker, southwest, spicy, stew 2 Comments

Posole is a Southwestern/Mexican stew with hominy and tender pork in a red chili sauce, and a food of love thing.

Continue reading →

Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

Continue reading →

Southwest Chicken with Chipotle Cream Sauce

May 2, 2014 By palatablepastime in Cheese, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Dairy, Food Processor, Main Dish, Main Ingredients, Mexican or Southwest US, Milk & Cream, Oven Baked, Poultry, Sour Cream, Stovetop, United States Tags: bone-in, cheese, chicken, chipolte, chipotle, cream, easy, economical, legs, pieces, quarters, southwest 1 Comment

Southwest Chicken with Chipotle Cream Sauce is bone-in chicken baked and smothered with spicy chipotle sauce and melted cheese.

Continue reading →