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Blackened Grouper Sandwich #FishFridayFoodies

June 16, 2017 By palatablepastime in Cajun, Fish, Fish and Seafood, Sandwiches, Southern, Stovetop Tags: #fishfridayfoodies, blackened, cajun, easy, fish, grouper, quick, sandwich, seafood, simple, snapper, spicy, stovetop, weeknight 7 Comments

Spicy seasoning wakes up a pan-seared grouper fillet, making a perfect seafood sandwich.

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Blackberry Crisp

May 25, 2017 By palatablepastime in Blackberries, Cooking Method, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: baked, blackberry, crisp, dessert, easy, fruit, ice cream, summer 1 Comment

For a delicious ending to your summer cookout, try an easy blackberry crisp.

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Cinnamon Roll Pizza #BrunchWeek #GiveAway

May 8, 2017 By palatablepastime in Breakfast & Brunch, Cake Mix, Cooking Method, Course, Cuisine, Flour, Grains, Main Ingredients, Nuts, Oven Baked, Pecans, United States Tags: #BrunchWeek, 30 minutes or less, 4 ingredient, breakfast, brunch, Cinnamon roll, dessert, easy, nuts, pecans, pizza, Streusel topping 14 Comments

Cinnamon rolls make an appearance as a sweet breakfast pizza with streusel topping.

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BBQ Chicken Salad #SundaySupper

May 7, 2017 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Poultry, Salad Dressings, Salads, Southern, squash, Tomatoes, United States, Zucchini Tags: barbecue, bbq, BBQ Chicken Salad, BBQ Ranch Dressing, corn, Dinner Salads, easy, grilling, McCormick, Mesquite marinade, outdoor cooking, sundaysupper, zucchini 5 Comments

Grilled Chicken Dinner salad with a BBQ Ranch salad dressing.

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Mexican Restaurant Rice #MexicanRecipes

May 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Sauce, Tomatoes Tags: #MexicanRecipes, easy, Mexican, restaurant, rice, side dish, Tex-Mex, tomato 6 Comments

Simple, no-frills, easy to make restaurant style Tex-Mex rice.

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Chicken Tinga Chalupas #SundaySupper

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Flat bottomed chicken tacos with a made from scratch sauce.

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Powerhouse Pumpkin Pancakes #RecipeMakeover and a #Giveaway

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Pumpkin pancakes get a healthy boost with Barlean’s Digestive Blend.

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