Kung Pao Chicken May 8, 2016 By palatablepastime in Asian, Boneless Breasts, Carrots, Celery, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop Tags: american, best, chicken, chinese, easy, kung pao, kung pow, peanuts, princess, spicy, stir-fry, sunday supper, take-out 16 Comments Classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts. Continue reading → Share this:PrintEmailLike this:Like Loading...
