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Slow Cooker Corned Beef with Stir-Fried Cabbage

March 9, 2017 By palatablepastime in Beef, British, Cabbage, Carrots, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Small Appliance, Stovetop, United States Tags: american, beer, corned beef and cabbage, crock pot, crockpot, easy recipe, fried cabbage, guinness, irish, slow cooked, st. patrick's day, St. Pattys Day Leave a comment

The perfect corned beef for St. Patrick’s Day, just a little different than usual.

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American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, Grains, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

An All-American mixture of macaroni and what-nots.

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Kung Pao Chicken #SundaySupper

May 8, 2016 By palatablepastime in Asian, Boneless Breasts, Carrots, Celery, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop Tags: american, best, chicken, chinese, easy, kung pao, kung pow, peanuts, princess, spicy, stir-fry, sunday supper, take-out 16 Comments

Classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.

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Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: american, breakfast, cantonese, chinese, egg, foo, fu, local, Missouri, omelet, regional, sandwich, St. Louis, St. Paul, street food, young, yung 4 Comments

Classic Cantonese omelet and also the specialty sandwich from St. Louis Missouri.

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Grilled Reuben Quesadillas #SRC

August 31, 2015 By palatablepastime in Beef, Cabbage, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, European, German, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Sauerkraut, Tacos, Tex-Mex, Tortillas, United States, Wraps Tags: american, autumn, corned beef, german, grilled, quesadilla, reuben, sandiches, secret recipe club, tacos Mexican, tailgating, Tex-Mex 25 Comments

Reubens take a “vacay” outdoors from the kitchen to the grill, via a tortilla.

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American Potato Salad

June 14, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Potatoes, Salad Dressings, Salads, Stovetop, United States Tags: american, picnic, potato, salad, summer 16 Comments

Simple yet delicious potato salad, American style.

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Sweet and Sour Pork Meatballs for #Sunday Supper

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 47 Comments

Meatballs with a sweet and sour sauce over fluffy white rice are a trip down memory lane.

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