A Chicago hot dog fit for a Mob Boss.
Reubens take a “vaycay” outdoors from the kitchen to the grill, via a tortilla.
This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.