BBQ Beef Brisket Chili

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle  twist quickly made in  about thirty minutes
BBQ Beef Brisket Chili
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Chicken Cordon Bleu Sliders

Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper  menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.

Chicken Cordon Bleu Sliders
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Pastrami Reuben Sliders

Easy pan of hot pastrami reubens for your game day enjoyment.
Pastrami Reuben Sliders
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Pulled Pork Nachos

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.
Pulled Pork Nachos
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Gin Braised Bratwurst with Kraut Slaw

Brats get a nice bath in a gin braise before finishing  on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Gin Braised Bratwurst with Kraut Slaw
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Dry Rub Buffalo Chicken Wings

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.
Dry Rub Buffalo Wings
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Jalapeno Popper Wontons

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.
Jalapeno Popper Wontons
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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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