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Tag Archives: gameday

Pastrami Reuben Sliders #TailgateParty

August 5, 2017 By in Appetizers, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Corned Beef, Dairy, Grains, Main Dish, Meats, Oven Baked, Sandwiches, Sauerkraut, United States Tags: , , , , , , , , , , , , , 3 Comments

Easy pan of hot pastrami reubens for your game day enjoyment.
Pastrami Reuben Sliders
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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: , , , , , , , , , , , , , 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.
Pulled Pork Nachos
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Gin Braised Bratwurst with Kraut Slaw #FoodieExtravaganza

June 7, 2017 By in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: , , , , , , , , , , , , , , 4 Comments

Brats get a nice bath in a gin braise before finishing  on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Gin Braised Bratwurst with Kraut Slaw
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Dry Rub Buffalo Chicken Wings #RecipeMakeover

April 25, 2017 By in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: , , , , , , , , , , , , , , , , , , , , , , 4 Comments

Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.
Dry Rub Buffalo Wings
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Jalapeno Popper Wontons

January 23, 2017 By in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: , , , , , , , , , , , , , , Leave a comment
Jalapeno Popper Wontons

Crispy wontons with a spicy jalapeno popper filling.
Jalapeno Popper Wontons
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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

November 3, 2013 By in Alcoholic, Beer, Bread, Buns or Rolls, German, Grilled, Main Dish, Onions, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: , , , , , , , , , , , 2 Comments

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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