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Pastrami Reuben Sliders #TailgateParty

Easy pan of hot pastrami reubens for your game day enjoyment.
Pastrami Reuben Sliders
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Pulled Pork Nachos #CookoutWeek #GiveAway

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.
Pulled Pork Nachos
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Gin Braised Bratwurst with Kraut Slaw #FoodieExtravaganza

Brats get a nice bath in a gin braise before finishing  on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!
Gin Braised Bratwurst with Kraut Slaw
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Dry Rub Buffalo Chicken Wings #RecipeMakeover

Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.
Dry Rub Buffalo Wings
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Jalapeno Popper Wontons

Jalapeno Popper Wontons

Crispy wontons with a spicy jalapeno popper filling.
Jalapeno Popper Wontons
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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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