BBQ Beef Brisket Chili

October 26, 2019 By palatablepastime in Beans, Beef, Brisket, Chili, Corn, Main Dish, Meats, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, 30 minute meal, Autumn Recipes, bbq beef, chili, comfort food, Easy Recipes, gameday 9 Comments

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle twist quickly made in about thirty minutes

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Chicken Cordon Bleu Sliders

September 5, 2019 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Chicken, Dairy, French, Grains, Ham, Main Dish, Meats, Oven Baked, Pork, Poultry, Sandwiches, United States Tags: appetizers, chicken, chicken cordon bleu, football food, gameday, ham, party food, sliders, swiss cheese Leave a comment

Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.

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Thai Chicken Wings

January 28, 2018 By palatablepastime in Appetizers, Asian, Chicken, Course, Poultry, Thai, Wings Tags: #RecipeReDo, appetizers, Asian, baked, chicken, easy, gameday, party food, spicy, Thai, wings 3 Comments

Easy chicken wings with the bite of Thai flavor.

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Pastrami Reuben Sliders

August 5, 2017 By palatablepastime in Appetizers, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Corned Beef, Dairy, Grains, Main Dish, Meats, Oven Baked, Sandwiches, Sauerkraut, United States Tags: appetizers, cheese, corned beef, deli, gameday, nibbles, Oven Baked, party food, pastrami, reubens, sandwiches, sauerkraut, sliders, tailgate 3 Comments

Easy pan of hot pastrami reubens for your game day enjoyment.

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Pulled Pork Nachos

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Saratoga Chips

January 24, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, Main Ingredients, Potatoes, United States Tags: #FootballFood, appetizers, chips, crispy, football, fried, gameday, homemade, housemade, potato, roundup, saratoga Leave a comment

Homemade Saratoga potato chips plus over twenty other recipes for the big game.

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Jalapeno Popper Wontons

January 23, 2017 By palatablepastime in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: appetizers, Asian, bacon, chinese new year, crispy, f120116, football, fried, gameday, jalapeno, lunar new year, popper, spicy, Tex-Mex, wontons Leave a comment

Crispy wontons with a spicy jalapeno popper filling.

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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

November 3, 2013 By palatablepastime in Alcoholic, Beer, Bread, Buns or Rolls, German, Grilled, Main Dish, Onions, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: autumn, beer, cooking, food, football, gameday, recipes, sandwiches, sauerkraut, sausage, tailgating, Wisconsin 4 Comments

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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