Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 4 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

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Strawberry Cannoli

February 14, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Fruits, Italian, Main Ingredients, No Cook, Strawberries Tags: cannoli, cream cheese, desserts, easy, Florida Strawberry, healthier, Italian, lighter, low fat, strawberry, sunday supper, valentine's day 24 Comments

Strawberry Cannoli is deliciously light Italian dessert shells filled with fresh homemade strawberry cream.

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