Smoky Jalapeno Barbecued Chicken Drumsticks #CIC

May 20, 2018 By palatablepastime in Apples, Chicken, Condiments, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Meats, Peppers or Chillies, Poultry, Sauces, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #CrazyIngredientChallenge, barbecue, barbecue sauce, chicken, drumsticks, grilling, homemade, jalapeno, legs, outdoor, peppers, quarters, recipes Leave a comment

Grilled chicken drumsticks finished with a sweet and smoky jalapeno pepper barbecue sauce.

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Burrata Salad with Blood Orange, Pistachio and Pomegranate

May 16, 2018 By palatablepastime in Cheese, Dairy, Fruit and Nuts, Fruits, Italian, No Cook, Nuts, Pistachios, Pomegranate, Salad Dressings, Salads Tags: #Fantastical Food Fight, arugula, burrata, cheese, fruit, homemade vinaigrette, Italian, mozzarella, nuts, omegranate, pistachio, salad, simple 3 Comments

Deliciously simple arugula salad with juicy blood oranges, toasted pecans, burrata cheese and an orange vinaigrette dressing from scratch.

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Lavender and Lemon No-Bake Cheesecake Dessert Cups #ImprovCookingChallenge

May 10, 2018 By palatablepastime in Cheese, Dairy, Desserts, Flowers, Food Processor, Fruits, Herbs, Spices, Teas, and Coffee, Lavender, Lemons, Stovetop, United States, Whipped Cream Tags: #improvcookingchallenge, baking, cheese, Cheesecakes, cream cheese, desserts, Flowers, herbs, lavender, lemons, no bake 1 Comment

Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.

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Shrimp Arepas (Arepas con Camarones y Hogao) #FishFridayFoodies

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

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Grilled Strawberry Pineapple Shortcake #FantasticalFoodFight

April 18, 2018 By palatablepastime in Cakes, Dairy, Desserts, Fruits, Grilled, Panini Press (or Panini pan), Pineapple, Strawberries, United States, Whipped Cream Tags: #FantasticalFoodFight, berries, cake, dessert, easy, grilled, outdoor, pinepple, pound cake, shortcake, strawberries, tropical, Whipped Cream 6 Comments

Slices of grilled pound cake are topped with macerated strawberries, grilled pineapple rings and whipped cream.

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Oven Baked Blueberry Pancake #RSC

April 15, 2018 By palatablepastime in Blueberries, Breakfast & Brunch, Eggs, Fruits, Oven Baked, United States Tags: #RSC, berries, blueberries, breakfast, brunch, Cast Iron Cooking, Dutch Baby, fruit Spring, Oven Baked, pancakes, pennsylvania dutch 3 Comments

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.

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Grilled Guacamole and Cheese #NationalGrilledCheeseDay

April 12, 2018 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Dairy, Fruits, Main Dish, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Tags: #NationalGrilledCheeseDay, avocado, cheese, grilled cheese, quesadilla cheese, queso blanco, sandwich, Tex-Mex, white cheese 7 Comments

The quesadilla rocks its way north of the border as grilled cheese, sandwiched in sourdough bread and toasted until the cheese is gooey and melted and the bread is crisp.

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