Xangos (Mexican Cheesecake Chimichangas) #SpringSweetsWeek

March 25, 2019 By palatablepastime in Cheese, Dairy, Desserts, Fruits, Frying, Mexican or Southwest US, Stovetop, Strawberries Tags: #SpringSweetsWeek, Changos, Cheesecake Chimichanga, dessert, Dessert Chimichanga, Fried Cheesecake, giveaway, Meican Desserts, Swiss Diamond, Xangos 9 Comments

Xangos, or fried cheesecake chimichangas, is a delicious Mexican dessert often served with whipped cream or ice cream.

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Strawberry Banana Muffins #MuffinMonday

March 25, 2019 By palatablepastime in Bananas, Breads, Breakfast & Brunch, Fruits, Muffins, Oven Baked, Quick Breads, Strawberries, United States Tags: banana, berry, breakfast, brunch, fruit, muffinmonday, muffins, strawberry, Strawberry Banana, teatime 2 Comments

Strawberries and bananas team up in a tender light muffin to make a super delicious combination for your simple, on the go breakfast or brunch.

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Crispy Shrimp Street Tacos #FishFridayFoodies

March 15, 2019 By palatablepastime in Fish and Seafood, Fruits, Main Dish, Mango, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Salsa, Shellfish, Shrimp, Tacos, Tortillas Tags: #fishfridayfoodies, 30 minute meal, baja, mango salsa, Mexican, shrimp, Shrimp Tacos, Street tacos, taco tuesday, tacos, Tex-Mex, weeknight meal, Yucatan 3 Comments

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

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Irish Soda Bread Muffins #MuffinMonday

February 25, 2019 By palatablepastime in Breads, Breakfast & Brunch, Currants, Dried Fruits/Raisins, European, Fruits, Irish, Muffins, Oven Baked, Quick Breads Tags: breakfast, brunch, Caraway, currants, irish, muffinmonday, muffins, quick breads, soda bread, st. patrick's day 6 Comments

Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.

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Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 16 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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Pineapple Macadamia Nut Muffins #MuffinMonday

January 28, 2019 By palatablepastime in Breakfast & Brunch, Fruits, Hawaiian/Pacific Island, Macadamias, Muffins, Nuts, Oven Baked, Pineapple, Polynesian, United States Tags: breakfast, brunch, hawaiian, macadamia, muffinmonday, muffins, pineapple, quick breads 4 Comments

Tender muffins full of sweet pineapple flavor and crunchy macadamia nuts with a Polynesian feel offer a great start to your on the go breakfast.

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Strawberry Peanut Butter Quesadilla

January 24, 2019 By palatablepastime in Breakfast & Brunch, Desserts, Mexican or Southwest US, Nuts, Peanut Butter, Peanuts, Stovetop, Strawberries, Tortillas Tags: #NationalPeanutButteray, after school snacks, berries, breakfast, dessert, Easy Recipes, how to make strawberry sugar, nut, peanut butter, quesadilla, snacks, strawberries, strawberry 9 Comments

Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.