Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 3 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Hawaiian Hot Dogs and a #Giveaway #CookoutWeek

June 25, 2018 By palatablepastime in Bacon, Beef, Condiments, Fruits, Grilled, Hawaiian/Pacific Island, Main Dish, Meats, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sausage, Sausages, United States Tags: #CookoutWeek, barbecue, bbq, cookout, fresh relih, giveaway, grilled pineapple, grilling, hawaiian, hot dogs, sandwiches, summer, teriyaki mayo 5 Comments

Grilled hot dogs team up with a fresh Hawaiian relish, bacon, grilled pineapple and teriyaki mayo for your summer cookout.

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Green Papaya Salad (Som Tum)

June 6, 2018 By palatablepastime in Asian, Fruits, No Cook, Nuts, Papaya, Peanuts, Salads, Thai Tags: Asian, Foodie Extravaganza, green papaya, salad, spicy, Thai 7 Comments

Classic Thai salad with shredded green papaya and vegetables in a spicy and tangy dressing.

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Smoky Jalapeno Barbecued Chicken Drumsticks #CIC

May 20, 2018 By palatablepastime in Apples, Chicken, Condiments, Cut-up/Bone-In, Fruits, Grilled, Main Dish, Meats, Peppers or Chillies, Poultry, Sauces, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #CrazyIngredientChallenge, barbecue, barbecue sauce, chicken, drumsticks, grilling, homemade, jalapeno, legs, outdoor, peppers, quarters, recipes 2 Comments

Grilled chicken drumsticks finished with a sweet and smoky jalapeno pepper barbecue sauce.

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Burrata Salad with Blood Orange, Pistachio and Pomegranate

May 16, 2018 By palatablepastime in Cheese, Dairy, Fruit and Nuts, Fruits, Italian, No Cook, Nuts, Pistachios, Pomegranate, Salad Dressings, Salads Tags: #Fantastical Food Fight, arugula, burrata, cheese, fruit, homemade vinaigrette, Italian, mozzarella, nuts, omegranate, pistachio, salad, simple 5 Comments

Deliciously simple arugula salad with juicy blood oranges, toasted pecans, burrata cheese and an orange vinaigrette dressing from scratch.

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Lavender and Lemon No-Bake Cheesecake Dessert Cups #ImprovCookingChallenge

May 10, 2018 By palatablepastime in Cheese, Dairy, Desserts, Flowers, Food Processor, Fruits, Herbs, Spices, Teas, and Coffee, Lavender, Lemons, Stovetop, United States, Whipped Cream Tags: #improvcookingchallenge, baking, cheese, Cheesecakes, cream cheese, desserts, Flowers, herbs, lavender, lemons, no bake 1 Comment

Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.

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Shrimp Arepas (Arepas con Camarones y Hogao) #FishFridayFoodies

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.