Slow Cooker Summer Ratatouille Stew #FarmersMarketWeek

August 6, 2018 By palatablepastime in Crockpot, Eggplant, French, Onions, Peppers or Chillies, Soups, Stews & Chili, squash, Stew, Tomatoes, Wine, Zucchini Tags: #FarmersMarketWeek, crockpot, Diabetic, easy, French, garden, healthy, low-carb, meatless, slow cooker, stew, summer, vegetables, vegetarian 22 Comments

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.

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Rice Pilaf Amandine and other Orzo recipes for #SundaySupper

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, nuts, orzo, pasta, rice, side dish, sundaysupper 14 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

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Strawberry Cheesecake Stuffed French Toast #EighteenCheesecakes

March 25, 2018 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Desserts, French, Fruits, Stovetop, Strawberries Tags: #EighteenCheesecakes, berries, breakfast, brioche, brunch, cheese, cheesecake mix recipes, dessert, Easy Recipes, French, fruit, spring, strawberries 8 Comments

Delicious Brioche French toast has a fresh, fruity strawberry cheesecake filling for a delicious Spring brunch idea.

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Strawberry Cream Puffs #BakingBloggers

January 8, 2018 By palatablepastime in Breakfast & Brunch, Desserts, Eggs, French, Milk & Cream, Oven Baked, Stovetop, Strawberries Tags: #BakingBloggers, baked, bavarian cream, berries, breakfast, choux a la creme, dessert, fraises, fruit, pastry, pate choux, spring, strawberry 5 Comments

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

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Easy Chicken Liver Pâté for #SundaySupper

December 17, 2017 By palatablepastime in Alcoholic, Appetizers, Cajun, Chicken, Food Processor, French, Liver pate, Meats, Poultry, Small Appliance, Southern, Stovetop, United States, Wine 4 Comments

Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your holiday parties, or to present as hostess gifts.

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Bûche de Noël (Yule Log Cake) #BakingBloggers

December 11, 2017 By palatablepastime in Cakes, Chocolate, Desserts, Electric Mixer, Food Processor, French, Nuts, Oven Baked, Uncategorized Tags: #BakingBloggers, baking, buche de noel, buttercream, cake, cakes, chestnut filling, chestnuts, Christmas, desserts, filled cakes, holiday, meringues, mushrooms, roll cakes, sponge cake, yule cake, yule log 7 Comments

Holiday chocolate buche de noel (Yule Log cake) roll with chestnut buttercream filling and festive candy embellishments and Christmas decoration.

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