Roasted Asparagus with Tangerine Gastrique

Roasted Asparagus with Tangerine Gastrique are oven roasted with a sweet and sour sauce composed of tangerine juice, vinegar and sugar.

Roasted Asparagus with Tangerine Gastrique

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Spiced Chestnut Butter (Conserve de Châtaigne)

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.
Spiced Chestnut Butter (Conserve de Châtaigne)
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Bacon Quiche with Spinach and Mushroom

Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.
Bacon Quiche with Spinach and Mushroom
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Slow Cooker Wine-Braised Short Ribs

Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
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Lyonnaise Salad

Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts,  perfect for a Brunch.
Lyonnaise Salad
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Spinach and Sun-Dried Tomato Quiche

Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie.
Spinach and Sun-Dried Tomato Quiche
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Cauliflower Gratin

Cauliflower Gratin is a wonderfully cheesy Autumn casserole with Swiss cream sauce and a crispy crumb topping.

Cauliflower Gratin

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Tomato, Asiago and Broccoli Pie

Tomato, Asiago and Broccoli Pie combines the flavors of fresh tomatoes with cheese in this Italian flavored quiche with fresh basil.
Tomato, Asiago and Broccoli Pie
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French Onion Pot Roast (Slow Cooker)

French Onion Pot Roast combines the best of French Onion soup. And an All-American Pot Roast in a slow-cooker for a pure comfort food  meal.

French Onion Pot Roast

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