Spiced Chestnut Butter (Conserve de Châtaigne)

November 26, 2023 By palatablepastime in Butter, Chestnuts, Condiments, French, fruit juice, Nuts, Oranges, Spices, Stovetop Tags: chestnut recipes, Christmas recipes, condiments, French recipes, holiday recipes, nut butters, spreads 3 Comments

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.

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Tomato Chutney

February 19, 2023 By palatablepastime in Condiments, Herbs, Spices, Teas, and Coffee, Indian, Onions, Peppers or Chillies, Stovetop Tags: #SundayFunday, chutney, condiments, herbs and spices, Indian food, indian recipes, tomato chutney, tomato recipes, tomatoes 2 Comments

Tomato Chutney combines tomatoes, savory seasonings and flavors, cooking down into a thick chutney to serve with appetizers, breads and more.

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Roasted Garlic Green Tomato Salsa

September 25, 2013 By palatablepastime in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, autumn, chips, condiments, fall, fresca, green tomatoes, Mexican, salsa, sauces, spicy, Tex-Mex 1 Comment

Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.

Roasted Garlic Green Tomato Salsa

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