Swiss Steak

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.

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Roasted Garlic Green Tomato Salsa

September 25, 2013 By palatablepastime in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, autumn, chips, condiments, fall, fresca, green tomatoes, Mexican, salsa, sauces, spicy, Tex-Mex 1 Comment

Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.

Roasted Garlic Green Tomato Salsa

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Fried Green Tomatoes

May 30, 2013 By palatablepastime in Frying, Side Dish, Southern, Tomatoes Tags: cooking, food, fried green tomatoes, green tomatoes, masa harina, recipes, tomatoes 11 Comments

Fried Green Tomatoes have a wonderful, slightly tart flavor when breaded and fried and are a Southern classic.

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