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Easy Beef Patties in Onion Gravy (Hamburger Steaks in Gravy)

February 1, 2018 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Onions, Southern, Stovetop, United States Tags: beef, chopped steak, comfort food, easy, gravy, ground beef, hamburger, homestyle, mashed potatoes, noodles, onion gravy, rice, weeknight meals 5 Comments

Easy chopped hamburger steak in the skillet with a delicious savory onion gravy.

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Instant Pot Mashed Potatoes

November 22, 2017 By palatablepastime in Course, Instant Pot, Potatoes, Side Dish, Small Appliance, United States Tags: easy, gobble, instacooker, Instant Pot, instapot, mashed potatoes, potatoes, Pressure Cooker, side dish Leave a comment

Creamy, buttery mashed potatoes cook up in only 7 minutes in the Instant Pot Pressure Cooker.

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Salisbury Steak with Noodles

November 7, 2017 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mushrooms, Onions, Pasta, Stovetop, United States Tags: beef, beef patties, gravy, ground beef, hamburger patty, mashed potatoes, mushrooms, noodles, onions, rice, salisbury steak Leave a comment

Salisbury steak made into tender beef patties with mushroom and onion gravy.

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Instant Pot Beef Tips and Mushrooms

September 30, 2017 By palatablepastime in Beef, French, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Roast, Small Appliance, United States, Wine Tags: beef, Instant Pot, mashed potatoes, mushrooms, noodles, onions, Pressure Cooker, rice, Sirloin Tip Roast, wine 1 Comment

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!

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Homestyle Hamburger Gravy

January 23, 2017 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Milk & Cream, Pasta, Stovetop, United States Tags: beef, biscuits, f120116, gravy, ground beef, hamburger, mashed potatoes, noodles, old-fashioned, retro, SOS, toast 4 Comments

Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.

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Fish Pie

January 20, 2017 By palatablepastime in British, Carrots, Cheese, Cooking Method, Course, Cuisine, Dairy, English, European, Fish, Fish and Seafood, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Peas, Potatoes Tags: #fishfridayfoodies, British, carrots, casserole, cream sauce, fish, fisherman's, haddock, mashed potatoes, peas, pie, smoked fish, smoked haddock 5 Comments

British style fish pie with creamy haddock and a cheesy potato topping.

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Swiss Steak

January 8, 2017 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Steak, Stovetop, Tomatoes, United States Tags: beef, braised, green tomatoes, homestyle, lean beef, mashed potatoes, peppers, retro, round, steak, stovetop, sundaysupper, Swiss steak 7 Comments

Swiss Steak uses lean beef that gets all the love in this classic retro homestyle meal.

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