Fresh peaches and fresh blueberries mingle in layers of peach pudding and blueberry cream in these adorable summertime mini dessert trifles.
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
My American adaptation of Mary Berry’s Cherry Cake from the television show “The Great British Bake Off”.
Fruitcake muffins are lightly spiced, packed full of candied fruit and nuts, perfect for an on-the-go holiday breakfast or tea-time treat.
Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
British style fish pie with creamy haddock and a cheesy potato topping.